94 Episoder

  1. Beyond the Bistecca

    Udgivet: 25.1.2019

  2. Vegetable Medley

    Udgivet: 18.1.2019

  3. Worth its Weight in Gold

    Udgivet: 14.12.2018

  4. Let it Glow

    Udgivet: 2.12.2018

  5. Better than Cherry Coke

    Udgivet: 16.11.2018

  6. Aperitivando

    Udgivet: 2.11.2018

  7. Juicy Anchovies

    Udgivet: 19.10.2018

  8. Sunlight, Held Together by Water

    Udgivet: 12.10.2018

  9. Pasta Crusaders

    Udgivet: 5.10.2018

  10. Properly Caffeinated

    Udgivet: 21.9.2018

  11. White Gold

    Udgivet: 28.8.2018

  12. 'Nduja Is So Hot Right Now

    Udgivet: 14.8.2018

  13. Nuts for Nucillo

    Udgivet: 14.8.2018

  14. Get ready for Gola!

    Udgivet: 14.8.2018

5 / 5

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]

Visit the podcast's native language site