Gravy
En podcast af Southern Foodways Alliance - Onsdage
231 Episoder
-
Reel It In: Building Local Markets for Fresh Fish
Udgivet: 17.7.2024 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Udgivet: 3.7.2024 -
Gravy Recommends the Podcast Sea Change
Udgivet: 28.6.2024 -
Flambéed! The Art & Theater of Bananas Foster
Udgivet: 19.6.2024 -
How Mi Tierra Shaped Modern San Antonio
Udgivet: 5.6.2024 -
The Rise and Fall and Rise of Pitmaster Ed Mitcehll
Udgivet: 22.5.2024 -
Wherefore art thou, ROMEO? At Jack’s!
Udgivet: 8.5.2024 -
How Pineywoods Cattle Bucks Big Beef
Udgivet: 24.4.2024 -
Unshelled: George Washington Carver's Real Legacy
Udgivet: 10.4.2024 -
Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia
Udgivet: 27.3.2024 -
Catering: Behind the Pipe and Drape
Udgivet: 13.3.2024 -
California Dreams and Flossie’s Mississippi Tamales
Udgivet: 28.2.2024 -
Gravy Travels Due South
Udgivet: 26.2.2024 -
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries
Udgivet: 14.2.2024 -
From Stuckey's to Buc-ee's
Udgivet: 31.1.2024 -
Mahalia Jackson's Glori-Fried Chicken
Udgivet: 17.1.2024 -
It's Hip To Be a Cube: Maggi Bouillon Unwrapped
Udgivet: 3.1.2024 -
Gravy Recommendation: Southern Songs and Stories
Udgivet: 29.12.2023 -
Filipino Balikbayan is Homecoming in a Box
Udgivet: 20.12.2023 -
What's Next for the Women of Mama Dip's Kitchen?
Udgivet: 6.12.2023
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
