Gravy
En podcast af Southern Foodways Alliance - Onsdage
231 Episoder
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Tasting the South in the San Fernando Valley
Udgivet: 22.11.2023 -
Adaptation, Survival, Gratitude: A Lumbee Thanksgiving Story
Udgivet: 8.11.2023 -
The Swamp Witches
Udgivet: 25.10.2023 -
Czech Out Texas Kolaches
Udgivet: 11.10.2023 -
North Carolina Pottery from Clay to Kiln
Udgivet: 27.9.2023 -
A Shrimp Boat Blessing with no Shrimp Boats
Udgivet: 13.9.2023 -
Annie Fisher’s Beaten Biscuits Meant Business
Udgivet: 30.8.2023 -
Tasting Kentucky in Tiananmen
Udgivet: 16.8.2023 -
A Tale of Two Laredos
Udgivet: 15.3.2023 -
A Texas Cabrito Communion
Udgivet: 8.3.2023 -
Blessed Egg Rolls and the Evolution of Rockport, Texas
Udgivet: 1.3.2023 -
A Taste of Sicily on Galveston Bay
Udgivet: 22.2.2023 -
Noodling with the Texas Wends
Udgivet: 15.2.2023 -
The Gulf’s Last Generation of Black Oystermen?
Udgivet: 14.12.2022 -
Buying and Selling Food in the Black South
Udgivet: 7.12.2022 -
In Houston, Three Tastes of West Africa
Udgivet: 30.11.2022 -
The Joyful Black History of the Sweet Potato
Udgivet: 23.11.2022 -
Annie Laura Squalls and Her Mile High Pie
Udgivet: 16.11.2022 -
SFA Symposium and Spoonbread
Udgivet: 12.10.2022 -
A Symposium Memory
Udgivet: 28.9.2022
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
