Grilled by The Staff Canteen
En podcast af Grilled by The Staff Canteen
195 Episoder
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S1 Ep15: Tommy Heaney
Udgivet: 15.10.2019 -
S1 Ep14: Shaun Rankin
Udgivet: 7.10.2019 -
S1 Ep13: Michael Wignall
Udgivet: 30.9.2019 -
S1 Ep12: Helene Darroze
Udgivet: 25.9.2019 -
S1 Ep11: Adam Simmonds
Udgivet: 17.9.2019 -
S1 Ep10: Mark Donald
Udgivet: 6.9.2019 -
S1 Ep9 - Jeremy Chan
Udgivet: 27.8.2019 -
S1 Ep8: Ben Marks
Udgivet: 19.8.2019 -
S1 Ep7: Paul Newbegin and the end of The Pass podcast
Udgivet: 12.8.2019 -
S1 Ep6: Mike Tweedie, What's on the Menu at Adare Manor in association with Essential Cuisine
Udgivet: 5.8.2019 -
S1 Ep5: Alan Paton - why chefs need to embrace veganism
Udgivet: 29.7.2019 -
S1 Ep4: Alex Claridge
Udgivet: 22.7.2019 -
S1 Ep3: Dave Wall - Chefs To Watch in association with Westlands
Udgivet: 15.7.2019 -
S1 E2: Brad Carter
Udgivet: 8.7.2019 -
S1 Ep1: Anna Haugh
Udgivet: 1.7.2019
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast! Stu has hosted a 3 part series with different guests to discuss life in the kitchen.