Grilled by The Staff Canteen
En podcast af Grilled by The Staff Canteen
195 Episoder
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S2 Ep10 - David Bush
Udgivet: 16.3.2020 -
S2 Ep9 - Tony Parkin
Udgivet: 9.3.2020 -
S2 Ep8 - Alex Nietosvuori
Udgivet: 2.3.2020 -
S2 Ep 7 Paul Ainsworth
Udgivet: 24.2.2020 -
S2 Ep 6 - Sam Carter
Udgivet: 17.2.2020 -
S2 Ep5 - Edoardo Pellicano
Udgivet: 10.2.2020 -
S2 Ep4 - Lisa Goodwin-Allen
Udgivet: 3.2.2020 -
S2 Ep 3 - Ben Wilkinson
Udgivet: 27.1.2020 -
S2 Ep 2 - Skye Gyngell
Udgivet: 20.1.2020 -
S2 Ep1 - Jason Atherton And Paul Walsh
Udgivet: 13.1.2020 -
S1 Ep25 - Tom Shepherd
Udgivet: 23.12.2019 -
S1 Ep24 - Stu Deeley
Udgivet: 20.12.2019 -
S1 Ep23 - Alex Bond
Udgivet: 9.12.2019 -
S1 Ep22: Matt Gillan
Udgivet: 2.12.2019 -
S1 Ep 21 - Lee Westcott
Udgivet: 25.11.2019 -
S1 Ep 20 - Kirk Haworth and Jamie Park discuss the impact of veganism on chefs and restaurants
Udgivet: 18.11.2019 -
S1 Ep 19 - Emily Roux and Diego Ferrari
Udgivet: 11.11.2019 -
S1 Ep18: George Farrugia
Udgivet: 5.11.2019 -
S1 Ep17: Josh Niland
Udgivet: 28.10.2019 -
S1 Ep16: Paul Foster
Udgivet: 21.10.2019
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast! Stu has hosted a 3 part series with different guests to discuss life in the kitchen.