Japan Eats!
En podcast af Heritage Radio Network
354 Episoder
-
Episode 54: How I Became the World's Best Bartender
Udgivet: 15.8.2016 -
Episode 53: The Story of a Sake Ninja
Udgivet: 8.8.2016 -
Episode 52: My Own Shochu Distillery
Udgivet: 1.8.2016 -
Episode 51: What is Tea Ceremony?
Udgivet: 25.7.2016 -
Episode 50: A Ramen Legend from Japan
Udgivet: 18.7.2016 -
Episode 49: Forager: Steward of the Land
Udgivet: 11.7.2016 -
Episode 48: Image of Japanese Life
Udgivet: 27.6.2016 -
Episode 47: The Birth of Saké
Udgivet: 20.6.2016 -
Episode 46: The Art of Ice
Udgivet: 6.6.2016 -
Episode 45: Many Seasons of Tableware
Udgivet: 23.5.2016 -
Episode 44: Connecting Tea Farmers & New Yorkers
Udgivet: 16.5.2016 -
Episode 43: No, It is Not Wagyu!
Udgivet: 9.5.2016 -
Episode 42: Born into a Sake Brewery
Udgivet: 2.5.2016 -
Episode 41: Introducing Wabi-Sabi Spirits to New Yorkers
Udgivet: 25.4.2016 -
Episode 40: Discover Sake!
Udgivet: 11.4.2016 -
Episode 39: The Frontier of Ramen
Udgivet: 4.4.2016 -
Episode 38: The Art of Tenugui
Udgivet: 28.3.2016 -
Episode 37: An American Sushi Chef
Udgivet: 21.3.2016 -
Episode 36: My Life As A Sake Brewer
Udgivet: 14.3.2016 -
Episode 35: Dedicated to Fish
Udgivet: 7.3.2016
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
