354 Episoder

  1. Episode 34: Bringing a Green Tea Culture to the U.S.

    Udgivet: 29.2.2016

  2. Episode 33: Sumo Food

    Udgivet: 22.2.2016

  3. Episode 32: The Life of a Sake Ambassador

    Udgivet: 15.2.2016

  4. Episode 31: It All Started in Japan

    Udgivet: 8.2.2016

  5. Episode 30: From French Chef To Ramen Master

    Udgivet: 1.2.2016

  6. Episode 29: The Crimson & Sparrow: A Lawyer’s Dream Comes True

    Udgivet: 25.1.2016

  7. Episode 28: The Sushi Explorer

    Udgivet: 18.1.2016

  8. Episode 27: A Food Critic’s View on NYC Japanese Restaurants

    Udgivet: 11.1.2016

  9. Episode 26: Science in Japanese Food

    Udgivet: 4.1.2016

  10. Episode 25: The Sake Evangelist, John Gauntner

    Udgivet: 14.12.2015

  11. Episode 24: Applied Japanese Cuisine

    Udgivet: 7.12.2015

  12. Episode 23: Obsessed with Shochu

    Udgivet: 23.11.2015

  13. Episode 22: Natto: A Stinky Superfood

    Udgivet: 16.11.2015

  14. Episode 21: Harris Salat of Ganso

    Udgivet: 9.11.2015

  15. Episode 20: In Pursuit of Japanese Tea

    Udgivet: 2.11.2015

  16. Episode 19: Cooking On a Farm in Japan

    Udgivet: 26.10.2015

  17. Episode 18: The Essence of Washoku

    Udgivet: 19.10.2015

  18. Episode 17: Chef Michael Romano

    Udgivet: 12.10.2015

  19. Episode 16: Ivan Ramen

    Udgivet: 5.10.2015

  20. Episode 15: The Secret of Japanese Cocktails

    Udgivet: 28.9.2015

17 / 18

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

Visit the podcast's native language site