Japan Eats!
En podcast af Heritage Radio Network
354 Episoder
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Episode 14: The Making of Japan Town
Udgivet: 21.9.2015 -
Episode 13: Udon & Jazz!
Udgivet: 10.8.2015 -
Episode 12: Art of Japanese Knives
Udgivet: 27.7.2015 -
Episode 11: Know Your Noodles, Know Your Ramen
Udgivet: 20.7.2015 -
Episode 10: In Pursuit of Umami
Udgivet: 13.7.2015 -
Episode 9: What is Japanese Curry?
Udgivet: 6.7.2015 -
Episode 8: Shochu is your new Whisky!
Udgivet: 29.6.2015 -
Episode 7: An American Sake Samurai
Udgivet: 22.6.2015 -
Episode 6: Story of Matcha
Udgivet: 15.6.2015 -
Episode 5: Japanese Food Beyond Sushi & Ramen
Udgivet: 8.6.2015 -
Episode 4: Japanese in Venice
Udgivet: 1.6.2015 -
Episode 3: Rick Smith of Sakaya NYC
Udgivet: 18.5.2015 -
Episode 2: Fish Ambassador from Ramen Country
Udgivet: 11.5.2015 -
Episode 1: Brooklyn Kitchen / The Meat Hook
Udgivet: 11.5.2015
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
