Keys To The Shop : Equipping Coffee Shop Leaders
En podcast af Chris Deferio
1019 Episoder
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RoR #29 : A Coffee Roaster's Career Journey, Leigh Wentzle, Cedar Coffee
Udgivet: 16.1.2024 -
SHIFT BREAK : Candid Advice for Baristas, Managers, and Owners
Udgivet: 11.1.2024 -
452: Championing the Customer Experience in Coffee w/ 3x SA Barista Champion, Winston Douglas Thomas of Cedar Coffee
Udgivet: 9.1.2024 -
SHIFT BREAK : Setting and meeting Standards in the Coffee Shop
Udgivet: 5.1.2024 -
451: Business Growth, Integrity, and Coffee Farmer Equity w/ Martin Mayorga of Mayorga Coffee
Udgivet: 2.1.2024 -
SHIFT BREAK : Evolution Through Small Steps
Udgivet: 28.12.2023 -
RoR #28 : Ease and Accessibility in Sample Roasting w/ Andrew Stordy, Inventor/Founder of IKAWA
Udgivet: 19.12.2023 -
SHIFT BREAK: Embracing Your Constraints
Udgivet: 18.12.2023 -
449: Convenience and Automation in Coffee w/ Tim Cox of Franke Coffee Systems
Udgivet: 18.12.2023 -
448: Founder Friday! Part 2 "Switching Gears" | w/ Doug Zell of Intelligentsia and The Meteor!
Udgivet: 14.12.2023 -
448: Founder Friday! Part 1 "Switching Gears" | w/ Doug Zell of Intelligentsia and The Meteor!
Udgivet: 14.12.2023 -
SHIFT BREAK : It's OK to Have Reasonable Tolerances
Udgivet: 14.12.2023 -
447: Understanding the Business of Coffee w/ Maxwell Colonna-Dashwood
Udgivet: 12.12.2023 -
SHIFT BREAK: How to Approach Holiday Hospitality
Udgivet: 7.12.2023 -
446: Building a People-First Coffee Tech Culture w/ Jason "Double J" Johnson, Black Rabbit Service Co.
Udgivet: 6.12.2023 -
SHIFT BREAK: We Need Inconvenient Coffee
Udgivet: 1.12.2023 -
RoR #27 : Scaling and Relationships in a Small Roastery w/ Cody Gordon, Cerberus Coffee
Udgivet: 30.11.2023 -
445: Evolution of the Barista-Machine Relationship w/ Ryan Willbur, Middleby Coffee
Udgivet: 28.11.2023 -
444: Founder Friday! w/ Julia Peixoto Peters of Peixoto Coffee, Arizona
Udgivet: 24.11.2023 -
SHIFT BREAK: The Weight of Relationships
Udgivet: 23.11.2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
