1019 Episoder

  1. 462 : What a New Children's Book Teaches About Mistakes in Coffee and Life w/ David Foster, Kiln Coffee Bar and Author of Jett Goes to Work With Dad

    Udgivet: 5.3.2024
  2. SHIFT BREAK : Trends You Can Ignore

    Udgivet: 28.2.2024
  3. RoR #30 : Challenging Dogma With Data w/ Coffee Roaster and Chemical Engineer Mark Al-Shemmeri

    Udgivet: 28.2.2024
  4. 461: A Conversation With 2023 World Barista Champion, Boram Um, Um Coffee Co

    Udgivet: 26.2.2024
  5. Special Interview! Ian Williams of Deadstock Coffee talks about marketing staying true to your culture, and leading in hard times | Live interview from Coffee Fest 2023

    Udgivet: 22.2.2024
  6. SHIFT BREAK: How to Take Criticism as a Barista

    Udgivet: 20.2.2024
  7. Special Announcement: 2024 Key Holder Coaching Groups May be the Key to Unlock the Next Level in Your Business

    Udgivet: 19.2.2024
  8. 460: What to Look for in a Manager

    Udgivet: 19.2.2024
  9. 459 : Founder Friday! w/ Kymme Williams-Davis of Bushwick Grind Cafe in Brooklyn, NY

    Udgivet: 16.2.2024
  10. SHIFT BREAK : 2 Tips for Bar Design

    Udgivet: 14.2.2024
  11. 458: Encore Episode! My Wife Interviews Me about My Career and How Coffee Brought Us Together

    Udgivet: 12.2.2024
  12. SHIFT BREAK: No Cell Phones

    Udgivet: 8.2.2024
  13. 457: Finding Your Place in Coffee w/ John Luke Robertson | Kings Lane Coffee

    Udgivet: 2.2.2024
  14. SHIFT BREAK: Too Many Managers!

    Udgivet: 31.1.2024
  15. 456: Competitions and What Makes a Good Barista w/ Scott Conary, Carborro Coffee / WCE Judge

    Udgivet: 30.1.2024
  16. 455 : Founder Friday! w/ Nick Kassouf of Tru Bru Organic Coffee

    Udgivet: 25.1.2024
  17. SHIFT BREAK : The Scourge of Nitpicking Bosses

    Udgivet: 25.1.2024
  18. 454: Creating a Vibrant Coffee Bar w/ Charles Babinski of Cafe 143 in Sydney, AUS

    Udgivet: 23.1.2024
  19. SHIFT BREAK: Questions Are Not Threats

    Udgivet: 18.1.2024
  20. 453 : The Craft of Operations

    Udgivet: 17.1.2024

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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