Keys To The Shop : Equipping Coffee Shop Leaders
En podcast af Chris Deferio
1019 Episoder
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SHIFT BREAK: Evil Owners and Lazy Baristas
Udgivet: 1.5.2024 -
472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority
Udgivet: 30.4.2024 -
471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!
Udgivet: 26.4.2024 -
SHIFT BREAK: Beyond the Metrics
Udgivet: 24.4.2024 -
470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!
Udgivet: 23.4.2024 -
SHIFT BREAK: Minding Our Business
Udgivet: 18.4.2024 -
469: Unremarkable Hospitality and Cafe Terroir
Udgivet: 17.4.2024 -
SHIFT BREAK: The Art of Letting Go
Udgivet: 11.4.2024 -
RoR #31 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee
Udgivet: 11.4.2024 -
468: How to Be a Shift Lead
Udgivet: 9.4.2024 -
SHIFT BREAK: Embracing Problems as Blessings
Udgivet: 4.4.2024 -
467: How to Create Coffee Magic with Your Menu w/ Ryan Castelaz of Discourse Coffee, Milwaukee, WI
Udgivet: 28.3.2024 -
SHIFT BREAK: How to Fine Tune Your Coffee Bar
Udgivet: 28.3.2024 -
466: The Relentless Pursuit of Perfection w/ 2024 U.S. Barista Champion, Frank La, Be Bright Coffee
Udgivet: 22.3.2024 -
465: Founder Friday! w/ John Piquet of Caffe D'bolla in Salt Lake City, UT
Udgivet: 22.3.2024 -
SHIFT BREAK: Detail Oriented Staff Starts With You
Udgivet: 21.3.2024 -
464: Encore : Making Order Out of Chaos, Handling Groups in the Cafe
Udgivet: 18.3.2024 -
SHIFT BREAK: Managers, You Don't Need To Do It All
Udgivet: 14.3.2024 -
463: Tips on Having the Right Meetings
Udgivet: 11.3.2024 -
SHIFT BREAK: You Don't Want Loyalty
Udgivet: 7.3.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.