Keys To The Shop : Equipping Coffee Shop Leaders
En podcast af Chris Deferio
1019 Episoder
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SHIFT BREAK: Hiring based on Staff Preference vs Business Needs
Udgivet: 4.7.2024 -
483: Encore: 6 Essential Qualities of Coffee Shop Leaders
Udgivet: 2.7.2024 -
482: Founder Friday! w/ Rahul Reddy of Subko Coffee Mumbai, India
Udgivet: 27.6.2024 -
SHIFT BREAK: The Best Marketing Strategy
Udgivet: 27.6.2024 -
481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe Imports
Udgivet: 24.6.2024 -
SHIFT BREAK: Stop Talking, and Start Doing
Udgivet: 20.6.2024 -
480: Focus on What Your Customers Love
Udgivet: 16.6.2024 -
SHIFT BREAK: Respecting Your Barista's Professional Boundaries
Udgivet: 12.6.2024 -
SHIFT BREAK: Why You Need Exit Interviews
Udgivet: 5.6.2024 -
478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee
Udgivet: 1.6.2024 -
SHIFT BREAK: When Numbers Lie
Udgivet: 30.5.2024 -
477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia
Udgivet: 27.5.2024 -
476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.
Udgivet: 24.5.2024 -
SHIFT BREAK: Owners, It's OK to Make Mistakes
Udgivet: 20.5.2024 -
475: Essential Tools for Cafe Management
Udgivet: 20.5.2024 -
SHIFT BREAK: How to Assess a Barista's Performance
Udgivet: 14.5.2024 -
474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee
Udgivet: 8.5.2024 -
SHIFT BREAK: Feedback is Not a Lecture
Udgivet: 8.5.2024 -
473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters
Udgivet: 6.5.2024 -
SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!
Udgivet: 3.5.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.