1019 Episoder

  1. SHIFT BREAK: Hiring based on Staff Preference vs Business Needs

    Udgivet: 4.7.2024
  2. 483: Encore: 6 Essential Qualities of Coffee Shop Leaders

    Udgivet: 2.7.2024
  3. 482: Founder Friday! w/ Rahul Reddy of Subko Coffee Mumbai, India

    Udgivet: 27.6.2024
  4. SHIFT BREAK: The Best Marketing Strategy

    Udgivet: 27.6.2024
  5. 481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe Imports

    Udgivet: 24.6.2024
  6. SHIFT BREAK: Stop Talking, and Start Doing

    Udgivet: 20.6.2024
  7. 480: Focus on What Your Customers Love

    Udgivet: 16.6.2024
  8. SHIFT BREAK: Respecting Your Barista's Professional Boundaries

    Udgivet: 12.6.2024
  9. SHIFT BREAK: Why You Need Exit Interviews

    Udgivet: 5.6.2024
  10. 478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee

    Udgivet: 1.6.2024
  11. SHIFT BREAK: When Numbers Lie

    Udgivet: 30.5.2024
  12. 477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia

    Udgivet: 27.5.2024
  13. 476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.

    Udgivet: 24.5.2024
  14. SHIFT BREAK: Owners, It's OK to Make Mistakes

    Udgivet: 20.5.2024
  15. 475: Essential Tools for Cafe Management

    Udgivet: 20.5.2024
  16. SHIFT BREAK: How to Assess a Barista's Performance

    Udgivet: 14.5.2024
  17. 474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee

    Udgivet: 8.5.2024
  18. SHIFT BREAK: Feedback is Not a Lecture

    Udgivet: 8.5.2024
  19. 473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters

    Udgivet: 6.5.2024
  20. SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!

    Udgivet: 3.5.2024

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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