Keys To The Shop : Equipping Coffee Shop Leaders
En podcast af Chris Deferio
1019 Episoder
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ROR #24 : Perspectives on Roasting for Espresso w/ Jaroslav Tuček of Doubleshot, Czech Republic
Udgivet: 26.7.2023 -
422: Coffee Truck Success w/ Vincent LaVolpa of Green Joe Coffee School
Udgivet: 26.7.2023 -
The Courage to Correct
Udgivet: 21.7.2023 -
421: Encore Episode: Simple, Powerful, Hospitality w/ Philip Paul Turner
Udgivet: 17.7.2023 -
Who Are We Creating Our Standards For?
Udgivet: 14.7.2023 -
420: Meaningful Roles in the Cafe
Udgivet: 11.7.2023 -
Are YOU Using Your Manual?
Udgivet: 5.7.2023 -
419: Behaviors That Establish Excellent Management Culture
Udgivet: 4.7.2023 -
418: Founder Friday! w/ John and Luigi DiRuocco of Mr. Espresso, Oakland, CA
Udgivet: 30.6.2023 -
Focus on Your Manager Culture
Udgivet: 29.6.2023 -
417: Dialing in Your Water w/ Taylor Minor of Third Wave Water
Udgivet: 27.6.2023 -
SPECIAL! Part 2! Coffee Fest Live Louisville, KY 2023 w/ Lauren Lathrop and Rob Arnold | Learning to Roast Coffee + How to make Great Cocktails and Signature Drinks
Udgivet: 27.6.2023 -
SPECIAL! Part 1 Coffee Fest Live Louisville, KY 2023 w/ Jackie Nguyen and Sean Roberson | Master Social Media + Serving Great Coffee to Underserved Neighborhoods
Udgivet: 26.6.2023 -
Resentment in the Cafe
Udgivet: 21.6.2023 -
ROR #23 : How to Close the Industry-Consumer Flavor Gap w/ Phil Beattie, Dillanos Coffee Roasters
Udgivet: 20.6.2023 -
416 : People-First Principles for Growing Your Shop w/ Mike McFall of Biggby Coffee
Udgivet: 19.6.2023 -
Bottling Your Best Barista
Udgivet: 16.6.2023 -
415: The Best Lessons On How to Listen w/ Listening Expert, Oscar Trimboli
Udgivet: 13.6.2023 -
Seeking to Learn Across Age Divides
Udgivet: 9.6.2023 -
414: Secret Ingredients for a Successful Coffee Shop
Udgivet: 6.6.2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.