Keys To The Shop : Equipping Coffee Shop Leaders
En podcast af Chris Deferio
1019 Episoder
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Menu Simplicity as Hospitality
Udgivet: 1.6.2023 -
413 : Coffee Education and Training at Origin w/ Fabiola Solano of Soy Barista
Udgivet: 30.5.2023 -
RoR # 22 : Master Insights on Roaster Maintenance and Care w/ Doug Graf, Vintage Coffee
Udgivet: 29.5.2023 -
412 : Founder Friday! w/ Lem Butler and Kyle Ramage of Black and White Coffee Roasters
Udgivet: 26.5.2023 -
The Myth of Hands Off / Automated Leadership
Udgivet: 25.5.2023 -
411 : Excellence, Approachable Coffee and Always Learning w/ Kenneth Thomas of Umble Coffee and Coffee 101 Podcast
Udgivet: 23.5.2023 -
Don't Forget Relationships
Udgivet: 18.5.2023 -
410 : A Conversation w/ 2023 U.S. Barista Champion, Isaiah Sheese of Archetype Coffee!
Udgivet: 15.5.2023 -
Embrace the Fallout
Udgivet: 11.5.2023 -
409 : The Science of Optimizing Your Espresso w/ Samo Smrke
Udgivet: 9.5.2023 -
Avoid These Cafe Meeting Mistakes
Udgivet: 4.5.2023 -
408: Coffee Tools, Music, and Serving the Community w/ Anita Tam of Slow Pour Supply Co.
Udgivet: 2.5.2023 -
RoR # 21 : Data, Community, and the Art of Roasting w/ U.S. Roasters Champion Andrew Coe of Elevator Coffee
Udgivet: 30.4.2023 -
407 : Founder Friday! Encore Episodes, David Schomer of Espresso Vivace!
Udgivet: 28.4.2023 -
Coffee, Integrity, and A.I.
Udgivet: 27.4.2023 -
406: Five Ways to Immediately Improve Your Coffee Quality
Udgivet: 25.4.2023 -
Things the Owner Can't do for You
Udgivet: 20.4.2023 -
405 : Beyond the Schedule w/ Wil Brawley of Schedulefly
Udgivet: 18.4.2023 -
Pitching your Ideas to Your Boss
Udgivet: 12.4.2023 -
404 : Education, Home Brewing, and Launching a Roastery w/ Kyle Rowsell, September Coffee
Udgivet: 10.4.2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.