Keys To The Shop : Equipping Coffee Shop Leaders
En podcast af Chris Deferio
1019 Episoder
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Baristas Are Not Magic
Udgivet: 5.4.2023 -
403 : The Craft of Food, Coffee, and Writing w/ Matt Rodbard, Founder of TASTE
Udgivet: 3.4.2023 -
Service, Spite, and Compromise
Udgivet: 30.3.2023 -
RoR #20 : Challenging the Status Quo w/ David Lalonde of Rabbit Hole Roasters, Montreal, Quebec
Udgivet: 29.3.2023 -
402 : Innovating a Generous Wage Structure w/ Mike Schroeder of Oddly Correct
Udgivet: 28.3.2023 -
SPECIAL: Coffee Fest Live! NYC 2023 Part 2 w/ Jesse Harriott, Jenna Gotthelf, Anu Menon!
Udgivet: 27.3.2023 -
SPECIAL: Coffee Fest Live! NYC 2023 Part 1 w/ Jordan Brown and Anand Patel
Udgivet: 27.3.2023 -
401 : Founder Friday! w/ Jack Benchakul of Endorffiene Coffee Bar in Los Angeles
Udgivet: 23.3.2023 -
Stop Glorifying Chaos
Udgivet: 22.3.2023 -
400 : The Values of Speed and Service w/ Jaime Denney of Scooter's Coffee
Udgivet: 20.3.2023 -
More Power To Them
Udgivet: 15.3.2023 -
399: Encore Episode! How to Change Things in the Cafe
Udgivet: 14.3.2023 -
Are You Open?
Udgivet: 9.3.2023 -
398: The 5 Biggest Mistakes Coffee Shops Make
Udgivet: 8.3.2023 -
RoR #19 : A Vision of Sustainable Roasting w/ Arno Holschuh of Bellwether Roasters
Udgivet: 2.3.2023 -
Slow is Fast?
Udgivet: 2.3.2023 -
397: Diversity and The Color of Coffee w/ Keith Hawkins, The Color of Coffee Collective
Udgivet: 27.2.2023 -
396 : Founder Friday: Before + After Edition! w/ Jonathan Pascual of the Newly Opened Opo Coffee
Udgivet: 24.2.2023 -
Loving Where You Are
Udgivet: 23.2.2023 -
395: Connecting Roasters and Producers w/ Henry Wilson of Perfect Daily Grind and The Producer Roaster Forum!
Udgivet: 21.2.2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.