Keys To The Shop : Equipping Coffee Shop Leaders
En podcast af Chris Deferio
1017 Episoder
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SHIFT BREAK! Don't Rush Your Customers
Udgivet: 4.6.2025 -
543: A Philosophy On Employee Turn-over
Udgivet: 2.6.2025 -
542: Founder Friday! w/ Nori and Tin Burmudez of Corridor Flow, Lomita, CA
Udgivet: 30.5.2025 -
RoR #36: Community and Continual Learning w/ Alex Jacob of Vital Coffee Roasters w/ Alex Jacob
Udgivet: 27.5.2025 -
SHIFT BREAK! You Need to Avoid This HUGE Training Mistake!
Udgivet: 26.5.2025 -
541: Repetition, Reminders, and Guidance
Udgivet: 26.5.2025 -
SHIFT BREAK! Why The Best Hospitality Starts With The Transactional!
Udgivet: 22.5.2025 -
540: The Good and Bad of Job Descriptions
Udgivet: 19.5.2025 -
SHIFT BREAK! Vendor Hospitality
Udgivet: 14.5.2025 -
539: Helping Regular People Enjoy Coffee w/ Matthew Bryce, Seven Sleepers Coffee Lab
Udgivet: 12.5.2025 -
SHIFT BREAK! Explaining the Manager's Landscape | A Framework For Leading Staff
Udgivet: 7.5.2025 -
538: The Most Important Things to Focus In The First Year (or any year)
Udgivet: 2.5.2025 -
SHIFT BREAK! Small Wins Build Trust
Udgivet: 1.5.2025 -
SPECIAL! Interviews from Coffee Fest NYC 2025: Antoine Franklin, Mo Hashmi, Caroline Bell, and Maria Sinatra!
Udgivet: 29.4.2025 -
537: Success as a Coffee Tech : Training and Relationships w/ Brady Butler W/ Trail Braze Coffee Academy
Udgivet: 25.4.2025 -
RoR #35: The Core 7 : Practical Disciplines for a Successful Roastery w/ Luke Waite | Pomelo Coffee Consulting
Udgivet: 24.4.2025 -
SHIFT BREAK! Two Types of Continued Education for Baristas
Udgivet: 24.4.2025 -
536: What It Means to Set Up Staff For Success
Udgivet: 21.4.2025 -
535: Founder Friday! 30 Years of Coffee! w/ Ana Burgos and Amanda Jones of Hyperion Espresso, Fredricksburg, VA
Udgivet: 17.4.2025 -
SHIFT BREAK! Don't Force The Wrong People To Do The Right Work
Udgivet: 17.4.2025
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.