Keys To The Shop : Equipping Coffee Shop Leaders
En podcast af Chris Deferio
1017 Episoder
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534: Encore! Helping Your Team Work Through Their Strengths w/ Lisa Cummings of lead Through Strengths!
Udgivet: 15.4.2025 -
SHIFT BREAK: Getting Over the Awkwardness of Leadership
Udgivet: 11.4.2025 -
533: Principles of Quality Control
Udgivet: 3.4.2025 -
SHIFT BREAK: The Myth of a Saturated Market
Udgivet: 2.4.2025 -
532: Start with Hospitality
Udgivet: 30.3.2025 -
RoR #34: Roasting for Different Cultivars w/ Rob Hoos | Rob Hoos Coffee Consulting
Udgivet: 26.3.2025 -
SHIFT BREAK! Why Following Through is the Key to Better Coffee Shops
Udgivet: 25.3.2025 -
531: Why the Rise Convenience Coffee is a Good Opportunity for Coffee Shops
Udgivet: 24.3.2025 -
530: Founder Friday w/ Aisha Bullard and Modou (MAD) Diongue of Original Drip in Dakar, Senegal
Udgivet: 19.3.2025 -
SHIFT BREAK! How To Get The Most From a Coffee Event
Udgivet: 19.3.2025 -
529: 10 Years of Coffee w/ Luke Adams of Standart Magazine
Udgivet: 18.3.2025 -
SHIFT BREAK! Holding Baristas (and Yourself!) Accountable
Udgivet: 12.3.2025 -
528 : Growing Yourself and Your Cafe Through Delegation
Udgivet: 7.3.2025 -
SHIFT BREAK! Adding Value in the Cafe
Udgivet: 6.3.2025 -
527: Thoughts on How to Approach Training and Onboarding
Udgivet: 6.3.2025 -
SHIFT BREAK! The Work of Offering Kindness in the Cafe
Udgivet: 28.2.2025 -
526: Founder Friday w/ Fount Coffee and Kitchen Owners, Shawn and Kristen Preissner and George and Katie Kilgore!
Udgivet: 28.2.2025 -
525: Encore: Focusing on What is Essential w/ Greg McKeown
Udgivet: 26.2.2025 -
RoR #33: The Other Kind of Sourcing Every Roaster Needs w/ Mark Kutrovski of Mirror Coffee Roasters
Udgivet: 22.2.2025 -
SHIFT BREAK! You Are Not a Third Wave Coffee Shop
Udgivet: 20.2.2025
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.