1017 Episoder

  1. 534: Encore! Helping Your Team Work Through Their Strengths w/ Lisa Cummings of lead Through Strengths!

    Udgivet: 15.4.2025
  2. SHIFT BREAK: Getting Over the Awkwardness of Leadership

    Udgivet: 11.4.2025
  3. 533: Principles of Quality Control

    Udgivet: 3.4.2025
  4. SHIFT BREAK: The Myth of a Saturated Market

    Udgivet: 2.4.2025
  5. 532: Start with Hospitality

    Udgivet: 30.3.2025
  6. RoR #34: Roasting for Different Cultivars w/ Rob Hoos | Rob Hoos Coffee Consulting

    Udgivet: 26.3.2025
  7. SHIFT BREAK! Why Following Through is the Key to Better Coffee Shops

    Udgivet: 25.3.2025
  8. 531: Why the Rise Convenience Coffee is a Good Opportunity for Coffee Shops

    Udgivet: 24.3.2025
  9. 530: Founder Friday w/ Aisha Bullard and Modou (MAD) Diongue of Original Drip in Dakar, Senegal

    Udgivet: 19.3.2025
  10. SHIFT BREAK! How To Get The Most From a Coffee Event

    Udgivet: 19.3.2025
  11. 529: 10 Years of Coffee w/ Luke Adams of Standart Magazine

    Udgivet: 18.3.2025
  12. SHIFT BREAK! Holding Baristas (and Yourself!) Accountable

    Udgivet: 12.3.2025
  13. 528 : Growing Yourself and Your Cafe Through Delegation

    Udgivet: 7.3.2025
  14. SHIFT BREAK! Adding Value in the Cafe

    Udgivet: 6.3.2025
  15. 527: Thoughts on How to Approach Training and Onboarding

    Udgivet: 6.3.2025
  16. SHIFT BREAK! The Work of Offering Kindness in the Cafe

    Udgivet: 28.2.2025
  17. 526: Founder Friday w/ Fount Coffee and Kitchen Owners, Shawn and Kristen Preissner and George and Katie Kilgore!

    Udgivet: 28.2.2025
  18. 525: Encore: Focusing on What is Essential w/ Greg McKeown

    Udgivet: 26.2.2025
  19. RoR #33: The Other Kind of Sourcing Every Roaster Needs w/ Mark Kutrovski of Mirror Coffee Roasters

    Udgivet: 22.2.2025
  20. SHIFT BREAK! You Are Not a Third Wave Coffee Shop

    Udgivet: 20.2.2025

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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