Keys To The Shop : Equipping Coffee Shop Leaders
En podcast af Chris Deferio
1019 Episoder
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515: 7 Areas to Pursue in the New Year
Udgivet: 20.12.2024 -
SPECIAL! Interviews from Coffee Fest Minneapolis 2024 w/ Jaime Becker-Finn of Makwa Coffee, and Frederick Dubose of SunBean Coffee
Udgivet: 20.12.2024 -
514: Founder Friday! w/ Raoul Adwan of Thrd Coffee in Chicago, IL!
Udgivet: 20.12.2024 -
SHIFT BREAK: Adjusting Our View of Labor Cost
Udgivet: 19.12.2024 -
513: Rock n' Roll, E-Commerce, and Opening a Coffee Shop w/ Acey Slade of Cat Fight Coffee!
Udgivet: 17.12.2024 -
SHIFT BREAK! The Good and Bad of a Training Lab
Udgivet: 12.12.2024 -
512: The 5 Non-Coffee Books You Need to Read!
Udgivet: 10.12.2024 -
SHIFT BREAK! How Not To Be a Jerk When Training Baristas
Udgivet: 4.12.2024 -
SHIFT BREAK! How Long Should it Take To Train a Barista?
Udgivet: 26.11.2024 -
511: The Art of Designing Unique Coffee Bars w/ Scott Magic of Magic Architecture
Udgivet: 26.11.2024 -
510: Advancing Equity in Farmer-Consumer Relationships w/ Ethiopia's Beamlak Bekele!
Udgivet: 24.11.2024 -
509 : Founder Friday! (Special 2 Part Before + After Episode w/ Nic and Krystal Tanaka of Kohiko Coffee House, Sugarland, TX!
Udgivet: 22.11.2024 -
SHIFT BREAK! Engaging in the Right Conversations (or how not to accept undue guilt)
Udgivet: 20.11.2024 -
508: Fighting Exploitation and Human Trafficking Through Coffee w/ Jenny Barber and Jake Jiron of Talitha Coffee Roasters!
Udgivet: 18.11.2024 -
SHIFT BREAK! With or Without Experience? Hiring the Best Baristas
Udgivet: 14.11.2024 -
507: How High-Level Systems Help Your Cafe Thrive w/ Preston Lee, The 30% Rule
Udgivet: 12.11.2024 -
SHIFT BREAK! Should You Up-Charge for Alternative Milks?
Udgivet: 7.11.2024 -
506 : Critical Workflows Every Coffee Shop Needs
Udgivet: 5.11.2024 -
SHIFT BREAK: The Best Way for Every Shop to Train Baristas
Udgivet: 31.10.2024 -
505: Maintaining Excellence in the Everyday Work of Coffee Shops w/ Maxwell Colonna-Dashwood
Udgivet: 28.10.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
