Keys To The Shop : Equipping Coffee Shop Leaders
En podcast af Chris Deferio
1019 Episoder
-
504 : Founder Friday! w/ Parviz Dadashov of United Coffee Beans in Azerbaijan!
Udgivet: 22.10.2024 -
SHIFT BREAK: Is Your Love for Coffee Sabotaging Your Success?
Udgivet: 22.10.2024 -
503 : 5 Coffee Industry Movements Your Shop Needs to Embrace
Udgivet: 22.10.2024 -
SHIFT BREAK: Finding Time for Change in the Cafe
Udgivet: 18.10.2024 -
502: Creating Meaningful Coffee Experiences
Udgivet: 14.10.2024 -
SHIFT BREAK: Why Your Shop Needs to Tell Stories
Udgivet: 10.10.2024 -
501: Teamwork, Mentorship, and Translating Coffee w/ 2024 Brewers Cup Champion of Turkey, Nida Fetullahoğlu
Udgivet: 7.10.2024 -
SHIFT BREAK: Want to be Effective? Don't Use Chat GPT
Udgivet: 1.10.2024 -
500! Reflections and The Role of the Coffee Shop in the Industry
Udgivet: 1.10.2024 -
499: Founder Friday! w/ Kenzel and Tio Fallen of Three Keys Coffee, Houston, TX
Udgivet: 27.9.2024 -
SHIFT BREAK : How to Design Cafe Station Responsibilities
Udgivet: 25.9.2024 -
498: 10 Small Things to Fix in Your Coffee Shop This Week
Udgivet: 24.9.2024 -
SHIFT BREAK: Hard Work is Hard | Part 2
Udgivet: 19.9.2024 -
497: Caught in the Middle: Answering Questions from Frustrated Management
Udgivet: 16.9.2024 -
Special Part 2 : Live from Coffee Fest LA! w/ Anna Gutierrez of Barista 22 and Sandra Elisa Loofborow of Loupe Coffee Consulting
Udgivet: 16.9.2024 -
SPECIAL! | PART 1 Coffee Fest LA! 2024 w/ Shanita Nicholas of Sip and Sonder + Elisa Hoyos and Leo Abularach of Picaresca Barra de Cafe
Udgivet: 13.9.2024 -
SHIFT BREAK: Don't Celebrate Unhealthy Wins
Udgivet: 10.9.2024 -
496: Hard Decisions and High Standards
Udgivet: 10.9.2024 -
Special Message: What is a Key Holder Coaching Group and Why Join?
Udgivet: 9.9.2024 -
SHIFT BREAK: Making Sense of Marketing Promises
Udgivet: 5.9.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.