Line Cook Thoughts

215 Episoder

1. Episode 139: Advice For Anyone Starting In The Food Industry

   Udgivet: 26.8.2021
2. Episode 138: Pastry Chef Iain Jones of The Inn at Little Washington

   Udgivet: 19.8.2021
3. Episode 137: Why Mistakes Shouldn't Hold You Back

   Udgivet: 12.8.2021
4. Episode 136: Irrational Food Opinions with Kole Bailey

   Udgivet: 4.8.2021
5. Episode 135: Thoughts on Self Doubt and Anxiety in Food

   Udgivet: 29.7.2021
6. Episode 134: Talking Gluten Free Baking With Chef Selina Progar

   Udgivet: 7.7.2021
7. Episode 133: Status Games in the Food Industry

   Udgivet: 23.6.2021
8. Episode 132: World Central Kitchen and the Work Done By Chef Elyssa Kaplan

   Udgivet: 9.6.2021
9. Episode 131: Talking Fair Kitchens with Einav Gefen

   Udgivet: 2.6.2021
10. Episode 130: Welcome to Pasta Tik Tok with Ryan Peters

    Udgivet: 26.5.2021
11. Episode 129: Creative Block

    Udgivet: 19.5.2021
12. Remembering The Interview With Chef Brian Kaywork

    Udgivet: 4.5.2021
13. Episode 128: The Issues Behind The Cook Shortage In Restaurants

    Udgivet: 28.4.2021
14. Episode 127: The Cook Shortage, Tock, and More with Andrew Genung

    Udgivet: 21.4.2021
15. Episode 126: Talking The Chef's Garden with Farmer Lee Jones

    Udgivet: 14.4.2021
16. Episode 125: Extraterrestrial Baking with the Black Box Bakery Crew

    Udgivet: 7.4.2021
17. Episode 124: What Issues Cooks and Chefs Face Right Now

    Udgivet: 31.3.2021
18. Episode 123: Important Lessons That Changed My View On The Industry

    Udgivet: 24.3.2021
19. Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine

    Udgivet: 20.3.2021
20. Epsiode 121: Serving Up Personal Finance with Edna Peredia Eller

    Udgivet: 10.3.2021