Longer Tables with José Andrés
En podcast af José Andrés - Tirsdage
Kategorier:
70 Episoder
-
Don't burn down Mount Vernon (and other rules from the White House chef)
Udgivet: 26.11.2024 -
Chilling with Nicola Twilley
Udgivet: 12.11.2024 -
The election jitters episode, with Richard Wolffe
Udgivet: 29.10.2024 -
The capriciously spicy Pati Jinich
Udgivet: 15.10.2024 -
Samantha Bee wasn't expecting this
Udgivet: 1.10.2024 -
Introducing: About the Journey, A Food Tour of Mexico City
Udgivet: 24.9.2024 -
Grilling him softly: José interviews the great Wyclef Jean
Udgivet: 17.9.2024 -
Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy
Udgivet: 3.9.2024 -
Checking in with Marriott CEO Tony Capuano
Udgivet: 20.8.2024 -
The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil
Udgivet: 6.8.2024 -
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
Udgivet: 23.7.2024 -
Tamar Adler Rethinking meals with the leftover queen
Udgivet: 18.7.2024 -
Can a Bot Please Feed The Kids?
Udgivet: 9.7.2024 -
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi
Udgivet: 4.7.2024 -
Emeril Lagasse: The bam to José's boom
Udgivet: 25.6.2024 -
Dominique Crenn is a rock star!
Udgivet: 18.6.2024 -
The shocking story behind "The Grab": Finally, a thriller about food
Udgivet: 11.6.2024 -
Ambassador Susan E. Rice How Change Happens
Udgivet: 4.6.2024 -
Nancy Pelosi and Ana Navarro: Breaking bread in divisive times
Udgivet: 28.5.2024 -
Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)
Udgivet: 21.5.2024
Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
