Longer Tables with José Andrés
En podcast af José Andrés
81 Episoder
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The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil
Udgivet: 6.8.2024 -
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
Udgivet: 23.7.2024 -
Tamar Adler Rethinking meals with the leftover queen
Udgivet: 18.7.2024 -
Can a Bot Please Feed The Kids?
Udgivet: 9.7.2024 -
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi
Udgivet: 4.7.2024 -
Emeril Lagasse: The bam to José's boom
Udgivet: 25.6.2024 -
Dominique Crenn is a rock star!
Udgivet: 18.6.2024 -
The shocking story behind "The Grab": Finally, a thriller about food
Udgivet: 11.6.2024 -
Ambassador Susan E. Rice How Change Happens
Udgivet: 4.6.2024 -
Nancy Pelosi and Ana Navarro: Breaking bread in divisive times
Udgivet: 28.5.2024 -
Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)
Udgivet: 21.5.2024 -
Frank Bruni: What an era of grievance means for longer tables
Udgivet: 14.5.2024 -
A memorial for those we lost
Udgivet: 30.4.2024 -
Michael Pollan: The state of food, the fate of a pig
Udgivet: 16.4.2024 -
Kristen Kish: Real talk with the new "Top Chef" co-host
Udgivet: 2.4.2024 -
Listen Now: Wiser Than Me with Julia Louis-Dreyfus
Udgivet: 31.3.2024 -
Bryan Cranston: On breaking into bad, and life's unexpected turns
Udgivet: 19.3.2024 -
Dan Pashman: Nothing is impastable
Udgivet: 5.3.2024 -
Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director
Udgivet: 20.2.2024 -
Kwame Onwuachi: From subway slinging to best restaurant in NYC
Udgivet: 6.2.2024
Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
