Longer Tables with José Andrés
En podcast af José Andrés - Tirsdage
Kategorier:
70 Episoder
-
Frank Bruni: What an era of grievance means for longer tables
Udgivet: 14.5.2024 -
A memorial for those we lost
Udgivet: 30.4.2024 -
Michael Pollan: The state of food, the fate of a pig
Udgivet: 16.4.2024 -
Kristen Kish: Real talk with the new "Top Chef" co-host
Udgivet: 2.4.2024 -
Listen Now: Wiser Than Me with Julia Louis-Dreyfus
Udgivet: 31.3.2024 -
Bryan Cranston: On breaking into bad, and life's unexpected turns
Udgivet: 19.3.2024 -
Dan Pashman: Nothing is impastable
Udgivet: 5.3.2024 -
Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director
Udgivet: 20.2.2024 -
Kwame Onwuachi: From subway slinging to best restaurant in NYC
Udgivet: 6.2.2024 -
We Need To Talk About Intuitive Eating
Udgivet: 30.1.2024 -
Carlos Sainz: The drive to win
Udgivet: 23.1.2024 -
Michele Norris: Your mama's kitchen, her mama's kitchen, everybody's kitchen
Udgivet: 9.1.2024 -
The best of Longer Tables!
Udgivet: 26.12.2023 -
Katie Button: Tapas by Way of Asheville
Udgivet: 12.12.2023 -
Steve Orlando & Mike Mignola: Feeding—and Drawing!—Dangerously
Udgivet: 28.11.2023 -
Lin-Manuel Miranda: The interview where it happens!
Udgivet: 14.11.2023 -
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
Udgivet: 7.11.2023 -
Rowan Jacobsen: Swashbuckling tales of truffles and truffles
Udgivet: 31.10.2023 -
Ambassador Susan E. Rice: How Change Happens
Udgivet: 17.10.2023 -
JJ Johnson: Against the Grain
Udgivet: 2.10.2023
Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
