Longer Tables with José Andrés
En podcast af José Andrés - Tirsdage
Kategorier:
77 Episoder
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Katie Button: Tapas by Way of Asheville
Udgivet: 12.12.2023 -
Steve Orlando & Mike Mignola: Feeding—and Drawing!—Dangerously
Udgivet: 28.11.2023 -
Lin-Manuel Miranda: The interview where it happens!
Udgivet: 14.11.2023 -
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
Udgivet: 7.11.2023 -
Rowan Jacobsen: Swashbuckling tales of truffles and truffles
Udgivet: 31.10.2023 -
Ambassador Susan E. Rice: How Change Happens
Udgivet: 17.10.2023 -
JJ Johnson: Against the Grain
Udgivet: 2.10.2023 -
Fan Fave: My daughters tell all!
Udgivet: 26.9.2023 -
Longer Tables Leaves the Planet!
Udgivet: 19.9.2023 -
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
Udgivet: 5.9.2023 -
Introducing the Salt Air Margarita: Time to level up your favorite cocktail
Udgivet: 22.8.2023 -
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions
Udgivet: 8.8.2023 -
Tamar Adler: Rethinking meals with the leftover queen
Udgivet: 25.7.2023 -
Hoda Kotb: Connecting better with the people at your table
Udgivet: 11.7.2023 -
The Secret to More Delicious Veggies: How José became a baby corn lover, plus thoughts on the unaffordable, unsustainable restaurant scene
Udgivet: 27.6.2023 -
Yo-Yo Ma: On Tiger Parents, Parisian Pastries -- Plus a Private Concert
Udgivet: 13.6.2023 -
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fixable
Udgivet: 30.5.2023 -
Anderson Cooper on life, grief and Soylent
Udgivet: 16.5.2023 -
Arnold Schwarzenegger and José: Twins!
Udgivet: 2.5.2023 -
Eva Longoria: Your post-taco Mexican food ambassador
Udgivet: 18.4.2023
Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
