Longer Tables with José Andrés
En podcast af José Andrés
81 Episoder
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Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fixable
Udgivet: 30.5.2023 -
Anderson Cooper on life, grief and Soylent
Udgivet: 16.5.2023 -
Arnold Schwarzenegger and José: Twins!
Udgivet: 2.5.2023 -
Eva Longoria: Your post-taco Mexican food ambassador
Udgivet: 18.4.2023 -
Jen Psaki: The ingredients of a White House life
Udgivet: 4.4.2023 -
Dominique Crenn is a rock star!
Udgivet: 21.3.2023 -
Consider the sardine. Plus, Jose talks turkey with a dedicated vegan
Udgivet: 7.3.2023 -
Secretary of State Antony Blinken: How food is national security
Udgivet: 21.2.2023 -
Andrew Zimmern: Addiction, immigration and the perfect family dinner
Udgivet: 7.2.2023 -
What’s missing in your life? Pitaya! Plus, Jose talks candidly about dieting in a food-filled career.
Udgivet: 24.1.2023 -
What it's really like to travel with me
Udgivet: 10.1.2023 -
My daughters tell all!
Udgivet: 28.12.2022 -
Michael Twitty on how food reveals our roots. Plus, an unforgettable warm radicchio salad recipe.
Udgivet: 13.12.2022 -
Jane Goodall: Chimps have a food culture, too. Plus José's fave holiday dessert.
Udgivet: 29.11.2022 -
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
Udgivet: 15.11.2022 -
Liev Schreiber: Finding the meaning in 15,000 gallons of borscht. Plus a recipe for Catalan spinach and José answers questions
Udgivet: 1.11.2022 -
Marcus Samuelsson: On race in the kitchen and the pandemic's silver lining
Udgivet: 18.10.2022 -
Ron Howard: How food saved my movie career. Plus José whips up marinated olives and answers your questions
Udgivet: 4.10.2022 -
Stacey Abrams: On cheesecake and saving souls. Plus José rethinks the fried egg and answers questions
Udgivet: 20.9.2022 -
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions
Udgivet: 6.9.2022
Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
