Luca's Italy
En podcast af Luca Marchiori
Kategorier:
23 Episoder
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Episode 23: Q&A: Italian menus
Udgivet: 30.5.2021 -
Episode 22: Gelato
Udgivet: 23.5.2021 -
Episode 21: Sfogliatella
Udgivet: 16.5.2021 -
Episode 20: Italian food 'rules'
Udgivet: 9.5.2021 -
Episode 19: Pasta!
Udgivet: 2.5.2021 -
Episode 18: Italian American food and culture: Interview with Chef Amy Riolo
Udgivet: 25.4.2021 -
Episode 17: Pesto
Udgivet: 18.4.2021 -
Episode 16: Cannoli
Udgivet: 11.4.2021 -
Episode 15: Easter in Italy
Udgivet: 28.3.2021 -
Episode 14: Ragù alla bolognese
Udgivet: 21.3.2021 -
Episode 13: Parmigiano Reggiano
Udgivet: 14.3.2021 -
Episode 12: Pizza Romana
Udgivet: 7.3.2021 -
Episode 11: Carbonara
Udgivet: 28.2.2021 -
Episode 10: Tomato
Udgivet: 21.2.2021 -
Episode 9: The first 'Italian' cookbook
Udgivet: 14.2.2021 -
Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, Roman chef and restaurateur
Udgivet: 7.2.2021 -
Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef
Udgivet: 31.1.2021 -
Episode 6: Tiramisù
Udgivet: 24.1.2021 -
Episode 5: Pizza Margherita
Udgivet: 17.1.2021 -
Episode 4: Caffè
Udgivet: 10.1.2021
Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
