Lunch Therapy
En podcast af Adam Roberts - Mandage
138 Episoder
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Melissa Clark, Thanksgiving Therapist
Udgivet: 11.11.2021 -
Carla Lalli Music's Leftover Chili from Her Mom
Udgivet: 8.11.2021 -
How to Open a Restaurant
Udgivet: 4.11.2021 -
Laurie Woolever's Greener Variation on an Extremely Controversial Stew
Udgivet: 1.11.2021 -
The Best and Worst Halloween Candy
Udgivet: 28.10.2021 -
Hetty McKinnon's Homemade Everything Bagels with Tofutti, Avocado, Tomato, and Lettuce
Udgivet: 25.10.2021 -
Vallery Lomas's Leftover Chicken Satay with Peanut Sauce and Pad Thai
Udgivet: 18.10.2021 -
Reader Mail: Duck Breasts, Burnt Latkes, and This Season of Bake-Off.
Udgivet: 14.10.2021 -
Scott Peacock Really Loved His Sungold Tomato Salad and His Peach Salad with Anchovy Vinaigrette
Udgivet: 11.10.2021 -
How My Parents Lost Sixty Pounds Each During the Pandemic
Udgivet: 7.10.2021 -
John deBary's Vegan Bucatini Frittata Over Thawed Peas
Udgivet: 4.10.2021 -
How to Make an Apple Pie
Udgivet: 30.9.2021 -
Chelsea Peretti Trusts Herself at Sugarfish
Udgivet: 27.9.2021 -
Bonus: Anatomy of a Dinner Party
Udgivet: 23.9.2021 -
Zach Schiffman's Post-Fast Cauliflower and Broccoli Rabe Sandwich with Hot Honey
Udgivet: 20.9.2021 -
Bonus: Dinner with Ben Mandelker at Bari
Udgivet: 17.9.2021 -
Jenny Rosenstrach's Leftover Crispy Tofu with Vietnamese Drizzle Sauce
Udgivet: 13.9.2021 -
Ben Mandelker's Not Crappy Pearl Barley Salad
Udgivet: 6.9.2021 -
Molly Wizenberg's Typical-of-Her Mishmash Lunch of Potatoes, Zucchini, and Melted Cheese on Toast
Udgivet: 30.8.2021 -
Lisa Donovan's Really Sad Piece of Gluten-Free Toast with Freshly Ground Peanut Butter and Honey
Udgivet: 23.8.2021
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"
