Lunch Therapy
En podcast af Adam Roberts - Mandage
138 Episoder
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Tara O'Brady's Curry Laksa with Tofu Puffs, Leftover Roast Squash, and Baby Mustard Sprouts
Udgivet: 16.8.2021 -
Jake Cohen's Lady Who Lunches Brassica Bowl
Udgivet: 2.8.2021 -
Byron Lane and Steven Rowley's Romaine Salad & Chicken and Rice Bowl
Udgivet: 26.7.2021 -
Kishori Rajan's Chaotic Upma with Indian Pickle, Watermelon, and Gummy Black Cats
Udgivet: 19.7.2021 -
Steve Sando's Parking Lot Cactus Paddles and Clay Pot Beans
Udgivet: 12.7.2021 -
My Sister-in-Law's Leftover Taco
Udgivet: 5.7.2021 -
Mayukh Sen's Frozen Samosa Story
Udgivet: 28.6.2021 -
Colu Henry's Center Stage with Steamed Rice, a Fried Egg, Kimchi, Scallions, and Sesame Oil
Udgivet: 21.6.2021 -
Noah Galvin's Cochon Butcher Cubano with Mexican Coke
Udgivet: 14.6.2021 -
Celia Sack's Smoky Pork Bun Mee with Liver Pate
Udgivet: 7.6.2021 -
Cole Escola's Witchy Powder Smoothie
Udgivet: 31.5.2021 -
Cheryl Day's Wimpy California Poke Bowl with Wonton Nachos
Udgivet: 24.5.2021 -
Jonathan Parks-Ramage's Cheesy Eggs on Toast Routine
Udgivet: 20.5.2021 -
Broti Gupta's Boyfriend Oatmeal and Leftover Lamb
Udgivet: 17.5.2021 -
Kate Berlant Wants You to Love Her and Her Crispy Rice Bowl
Udgivet: 10.5.2021 -
Ed Levine's Quintessential New York Pizza and Pastrami
Udgivet: 3.5.2021 -
Isaac Oliver's Five O'Clock Farro
Udgivet: 26.4.2021 -
Soleil Ho's Salad Greens with Head Juices from a Roasted Prawn
Udgivet: 19.4.2021 -
Watch Lunch Therapy on Instagram Live! Wednesdays at 2 PST
Udgivet: 27.4.2020 -
Ep. 38 -- Tucker Shaw's Tin of Sardines with Lavishly-Buttered Bread
Udgivet: 20.4.2020
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"
