Lunch Therapy
En podcast af Adam Roberts - Mandage

138 Episoder
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Ep. 37 -- Karina Longworth's Brothy Beans and Greens with Lemon Pepper Linguine
Udgivet: 13.4.2020 -
Marco Canora's Cobbled-Together Lentil Soup
Udgivet: 6.4.2020 -
Ep. 35 -- Molly Stevens' Reverse Ratio Stir-Fried Vegetables and Noodles
Udgivet: 30.3.2020 -
Ep. 34 -- Bricia Lopez’s Empanada de Amarillo with a Chile de Agua
Udgivet: 23.3.2020 -
Ep. 33 -- Fergus Henderson and Trevor Gulliver's Hippie Sandwich
Udgivet: 16.3.2020 -
Ep. 32 -- Esther Tseng's Refrigerated Pizza from Von’s Reheated in a Toaster at Work
Udgivet: 9.3.2020 -
Ep. 31 -- Ed Droste's Got To Be Real About His Harvest Bowl
Udgivet: 2.3.2020 -
Ep. 30 -- Ruth Reichl's Magical Leftovers
Udgivet: 24.2.2020 -
Ep. 29 -- Jen Agg's Ready For Her Yogurt
Udgivet: 17.2.2020 -
Ep. 28 -- Kyle Buchanan's "Deranged" Gas Station Snacks
Udgivet: 10.2.2020 -
Ep. 27 -- Nik Sharma's Passion Fruit Pavlova Doughnut
Udgivet: 3.2.2020 -
Ep. 26 -- Barrett Foa's Garlicky Dips
Udgivet: 27.1.2020 -
Ep. 25 -- Susan Feniger's Salsa Macha, Guacamole, and Chips
Udgivet: 20.1.2020 -
Ep. 24 -- Dr. Deanie Eichenstein Analyzes My Tuna Sandwich
Udgivet: 13.1.2020 -
Ep. 23 -- Luke Matheny's Customizable Turkey Burger with Artichokes
Udgivet: 6.1.2020 -
Ep. 22 -- Ben Mims's Burger First, Fries Second
Udgivet: 30.12.2019 -
Ep. 21 -- Rachel Shukert's Other Half of the Bagel
Udgivet: 23.12.2019 -
Ep. 20 -- Zach Brooks's Lule Kabobs on Lunch Island
Udgivet: 16.12.2019 -
Ep. 19 -- Punam Patel's Did I Even Want a Quiche?
Udgivet: 9.12.2019 -
Ep. 18 -- James Rich's Drive-By Hummus Plate
Udgivet: 2.12.2019
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"