Mastering Nutrition
En podcast af Chris Masterjohn, PhD

698 Episoder
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A PhD's Secret Weapon: The Four Biomarkers Every Expert Should, But Doesn’t, Analyze
Udgivet: 13.10.2023 -
Can NAC hurt your gut health? | Masterjohn Q&A Files #325
Udgivet: 9.10.2023 -
How I Found My Health “Super Unlock” After 20 Years of Research and 20,000 Genes Tested
Udgivet: 8.10.2023 -
How can I protect against oxalates? | Masterjohn Q&A Files #324
Udgivet: 25.9.2023 -
Why Should Postprandial Glucose Be Kept Under 140 mg/dL? | Masterjohn Q&A Files #323
Udgivet: 11.9.2023 -
Methylene Blue in 10 Minutes
Udgivet: 2.9.2023 -
Methylene Blue: Biohacker's Delight, or Playing With Fire?
Udgivet: 1.9.2023 -
What is the relationship between copper and estrogen? | Masterjohn Q&A Files #322
Udgivet: 28.8.2023 -
Why Would Citrate or Malate Cause Insomnia?
Udgivet: 23.8.2023 -
What to Do About Constipation
Udgivet: 22.8.2023 -
How to slow or reverse graying of hair? | Masterjohn Q&A Files #321
Udgivet: 14.8.2023 -
How Much Iron Can We Absorb At Once? | Masterjohn Q&A Files #320
Udgivet: 31.7.2023 -
What cofactors are needed to synthesize and recycle BH4? | Masterjohn Q&A Files #319
Udgivet: 17.7.2023 -
Is It Important to Get Vitamin D Sulfate Specifically From the Sun? | Masterjohn Q&A Files #318
Udgivet: 3.7.2023 -
When to Consider Inborn Errors of Metabolism
Udgivet: 24.6.2023 -
How to Recover From Fish Oil
Udgivet: 23.6.2023 -
Can B12 and Folate Help Detoxify Oxalate?
Udgivet: 23.6.2023 -
If I have a hereditary weakness in breaking down branched-chain amino acids, what cofactors do I need to consider, and do I need to restrict my protein when losing weight? | Masterjohn Q&A Files #317
Udgivet: 19.6.2023 -
How do I consume omega-3 without hurting my omega-6 status? | Masterjohn Q&A Files #316
Udgivet: 5.6.2023 -
Energy Metabolism Governs Everything
Udgivet: 31.5.2023
Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.