Mastering Nutrition
En podcast af Chris Masterjohn, PhD

698 Episoder
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Can plant foods and their phytochemicals be used to reduce arterial plaque? | Masterjohn Q&A Files #315
Udgivet: 22.5.2023 -
What to Do About Twitching | Masterjohn Q&A Files #314
Udgivet: 8.5.2023 -
Can Biotin Help Detoxify Oxalate?
Udgivet: 19.4.2023 -
Vitamin K2 and Undercarboxylated Osteocalcin | Masterjohn Q&A Files #313
Udgivet: 17.4.2023 -
Self Experiments In the Biochemically Unoptimized State
Udgivet: 12.4.2023 -
My MTHFR Protocol
Udgivet: 12.4.2023 -
Getting to the Bottom of My Health: Biotin and (V)LCAD
Udgivet: 6.4.2023 -
Phosphatidylcholine and TMAO | Masterjohn Q&A Files #312
Udgivet: 3.4.2023 -
Does Erythritol Cause Heart Disease?
Udgivet: 24.3.2023 -
Low Blood Sugar on Vegan Keto | Masterjohn Q&A Files #311
Udgivet: 20.3.2023 -
Brain Fog on Calcium, Vitamin D, or K2 | Masterjohn Q&A Files #310
Udgivet: 6.3.2023 -
Why Plasma Zinc is the Best Marker of Zinc Status | Masterjohn Q&A Files #309
Udgivet: 20.2.2023 -
Glutathione Intolerance: Getting to the Bottom of It | Masterjohn Q&A Files #308
Udgivet: 6.2.2023 -
Statins Vs. Sulfur for Heart Disease | Masterjohn Q&A Files #307
Udgivet: 23.1.2023 -
Why would someone not tolerate methyl donors even if they need them? | Masterjohn Q&A Files #306
Udgivet: 9.1.2023 -
Does whey protein hurt the kidneys or otherwise hurt our health? | Masterjohn Q&A Files #305
Udgivet: 26.12.2022 -
Biotin Causes a Multitude of False Lab Tests | Here is What to Do
Udgivet: 20.12.2022 -
Does glucose handling in the brain decline with age? And if so, does this serve as a rationale to supplement with MCT oil to prevent cognitive decline? | Masterjohn Q&A Files #304
Udgivet: 12.12.2022 -
Why is an IV more hydrating than salted water? | Masterjohn Q&A Files #303
Udgivet: 28.11.2022 -
Staying Immune Through the Winter
Udgivet: 23.11.2022
Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.