Mastering Nutrition

En podcast af Chris Masterjohn, PhD

698 Episoder

  1. How to Increase or Decrease SHBG? | Masterjohn Q&A Files #302

    Udgivet: 14.11.2022
  2. COVID Vaccine Side Effects: What Causes Them?

    Udgivet: 5.11.2022
  3. Protein and Longevity | Masterjohn Q&A Files #301

    Udgivet: 24.10.2022
  4. Why do my urinary B6 markers say I'm deficient if I'm supplementing and my plasma levels are high-normal? | Masterjohn Q&A Files #300

    Udgivet: 10.10.2022
  5. The 3 Phases of Fasting: And How to Get Kicked Out of Each One | Masterjohn Q&A Files #299

    Udgivet: 26.9.2022
  6. Will reishi, turmeric, or curcumin tank my testosterone? | Masterjohn Q&A Files #298

    Udgivet: 12.9.2022
  7. What if my A1C says I'm diabetic but my CGM says I'm fine? | Masterjohn Q&A Files #297

    Udgivet: 22.8.2022
  8. Chips! The Only Ones I'll Endorse

    Udgivet: 21.7.2022
  9. The Ancestral Health Debate

    Udgivet: 23.6.2022
  10. Mathew Crawford: Fraud in the Military's Health Database?

    Udgivet: 22.6.2022
  11. Nutrition in Neuroscience Part 2 | Mastering Nutrition #41

    Udgivet: 9.6.2022
  12. A New Paradigm for Severe COVID

    Udgivet: 25.5.2022
  13. Reversing Fatty Liver: How Long Does It Take? | Masterjohn Q&A Files #296

    Udgivet: 30.4.2022
  14. What's the difference between 25(OH)D and 1,25(OH)2D when it comes to the VDR? | Masterjohn Q&A Files #295

    Udgivet: 29.4.2022
  15. Can Regenerative Agriculture Solve the Food Crisis?

    Udgivet: 18.4.2022
  16. Rising Food Prices Part 3: The Commodity Trade

    Udgivet: 8.4.2022
  17. Rising Food Prices Part 2: "Money Printing"

    Udgivet: 6.4.2022
  18. Rising Food Prices Part 1: Oil and Fertilizer

    Udgivet: 2.4.2022
  19. The Spike Protein As a Pore-Forming Toxin

    Udgivet: 30.3.2022
  20. The Emerging Food Crisis

    Udgivet: 29.3.2022

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Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.

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