Mastering Nutrition
En podcast af Chris Masterjohn, PhD
698 Episoder
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Explaining the "Hospitalization Paradox"
Udgivet: 4.3.2022 -
I'm About to Get Deplatformed
Udgivet: 30.1.2022 -
The Hospitals Are Not Full of COVID Patients
Udgivet: 29.1.2022 -
Strategizing Against Vaccine Mandates with Angela McArdle
Udgivet: 14.1.2022 -
Dmitry Kats, PhD: From Niatonin to Niacur
Udgivet: 4.1.2022 -
Jessica Rose: Adverse Events Reporting and Much More
Udgivet: 27.12.2021 -
Patenting the Human Genome With Law Professor Jorge L. Contreras
Udgivet: 20.12.2021 -
Tess Lawrie
Udgivet: 12.12.2021 -
Stephanie Seneff
Udgivet: 10.12.2021 -
Dr. David Brownstein
Udgivet: 2.12.2021 -
My Speech at the NYC Nov 20th World Wide Rally for Freedom
Udgivet: 21.11.2021 -
How I Lost My COVID Weight
Udgivet: 19.11.2021 -
Please Attend the World Wide Rally for Freedom TOMORROW!
Udgivet: 19.11.2021 -
FDA Wants Until 2076 to Release Pfizer Data (?!)
Udgivet: 19.11.2021 -
New CDC Natural Immunity Study (Long Version)
Udgivet: 3.11.2021 -
The New CDC Natural Immunity Study (Short Version)
Udgivet: 3.11.2021 -
Natural Immunity
Udgivet: 29.10.2021 -
If glutathione whitens your skin, is that good or bad? | Masterjohn Q&A Files #294
Udgivet: 7.10.2021 -
Vitamin D supplements, testing, and interactions with the vaccine. | Masterjohn Q&A Files #293
Udgivet: 6.10.2021 -
BH4 vs tyrosine for low neurotransmitters and a high phenylalanine-to-tyrosine ratio. | Masterjohn Q&A Files #292
Udgivet: 5.10.2021
Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.
