Mastering Nutrition
En podcast af Chris Masterjohn, PhD
698 Episoder
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Does TMG have to be taken in the fasting state? | Masterjohn Q&A Files #291
Udgivet: 4.10.2021 -
Is urinary mycotoxin testing useful for indoor mold exposure? | Masterjohn Q&A Files #290
Udgivet: 1.10.2021 -
Ferritin sky-high without hemochromatosis? | Masterjohn Q&A Files #289
Udgivet: 30.9.2021 -
Will the booster shot be worth it? | Masterjohn Q&A Files #288
Udgivet: 29.9.2021 -
How to use carbs and glycine for sleep. | Masterjohn Q&A Files #287
Udgivet: 28.9.2021 -
What are the downsides to taking prescription calcitriol for bones? | Masterjohn Q&A Files #286
Udgivet: 27.9.2021 -
NEW! Version 7 of the COVID Guide!
Udgivet: 26.9.2021 -
Does quinolinate sometimes indicate niacin or inflammation instead of B6? | Masterjohn Q&A Files #285
Udgivet: 24.9.2021 -
Why would 5,000 IU vitamin D cause tooth sensitivity? | Masterjohn Q&A Files #284
Udgivet: 23.9.2021 -
What’s the best and most affordable diet for a hungry teenage boy? | Masterjohn Q&A Files #283
Udgivet: 22.9.2021 -
Why would MCV be elevated if MMA and FIGlu are normal? | Masterjohn Q&A Files #282
Udgivet: 21.9.2021 -
How to further explore slightly high coronary calcium and Lp(a) and borderline high LDL-P? | Masterjohn Q&A Files #281
Udgivet: 20.9.2021 -
Is blackstrap molasses toxic because of AGEs? | Masterjohn Q&A Files #280
Udgivet: 17.9.2021 -
Why can the sodium-potassium pump work backwards? | Masterjohn Q&A Files #279
Udgivet: 16.9.2021 -
If What can I take to improve my memory? | Masterjohn Q&A Files #278
Udgivet: 15.9.2021 -
If you have high ferritin, are there any downsides to blood donation? | Masterjohn Q&A Files #277
Udgivet: 14.9.2021 -
What type and how much psyllium to lower LDL-cholesterol? | Masterjohn Q&A Files #276
Udgivet: 13.9.2021 -
What is the most sustainable way to implement carb cycling? | Masterjohn Q&A Files #275
Udgivet: 10.9.2021 -
Do fat and carbs differ in how much energy they yield? | Masterjohn Q&A Files #274
Udgivet: 8.9.2021 -
Should green tea be taken with meals and can it hurt nutrient absorption? | Masterjohn Q&A Files #273
Udgivet: 7.9.2021
Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.
