Naan Curry with Sadaf and Archit
En podcast af IVM Podcasts
Kategorier:
101 Episoder
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Masala Talkies ft. Sarina Kamini
Udgivet: 9.11.2022 -
Bruite-ally Honest Writing ft. Ramya G. Sri
Udgivet: 26.10.2022 -
Upcycling Food ft. Elizabeth Yorke
Udgivet: 19.10.2022 -
Spiced, Sizzled and Stirred with Mallika Basu
Udgivet: 12.10.2022 -
Pujo-r Gondho: Emotions Ignited by Bengali Food
Udgivet: 5.10.2022 -
Dumplings: They've Got The Feelings
Udgivet: 28.9.2022 -
Salt-anate: Ek Namkeen Kahani
Udgivet: 21.9.2022 -
Kuchh Bhi Khaana ft. Aakash Mehta
Udgivet: 14.9.2022 -
For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian
Udgivet: 31.8.2022 -
Achaar: Pickled in History ft. Swetha Sivakumar
Udgivet: 24.8.2022 -
Gobhi Da Phool: The Cauliflower Diaries
Udgivet: 17.8.2022 -
Biryani Without Borders ft. Ahmer Naqvi
Udgivet: 10.8.2022 -
Dalda: It's Not Ghee
Udgivet: 3.8.2022 -
Tomato: Fruit, Vegetable or Poison?
Udgivet: 27.7.2022 -
Bibi ka Khaana in London with Chef Chetan Sharma
Udgivet: 20.7.2022 -
A Niche Conversation on Subcultures ft Aneesh
Udgivet: 13.7.2022 -
Investing in Food - The Secret Sauce ft. Zoeb Ali Khan
Udgivet: 6.7.2022 -
Meethai Ki Dukaan with Rajyasree Sen
Udgivet: 29.6.2022 -
A Diabetic Pastry Chef ft. Harsh Kedia
Udgivet: 22.6.2022 -
Oil Matters ft. Swetha Sivakumar
Udgivet: 15.6.2022
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.
