Naan Curry with Sadaf and Archit
En podcast af IVM Podcasts
Kategorier:
101 Episoder
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The Foodwalker ft. Anubhav Sapra
Udgivet: 8.6.2022 -
Onion: Dhai Akshar Pyaaz Ke
Udgivet: 1.6.2022 -
Parle G: Biskoot Diaries
Udgivet: 25.5.2022 -
Indigenous Cheese with Dr. Kurush F. Dalal
Udgivet: 18.5.2022 -
Milk: For Kids & Legends
Udgivet: 11.5.2022 -
Halwa ka Jalwa
Udgivet: 4.5.2022 -
Besan: Guilt Free Gold
Udgivet: 1.12.2021 -
Paneer: Tu Cheese Badi Hai Mast
Udgivet: 24.11.2021 -
A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand
Udgivet: 17.11.2021 -
Momo aur Bakwaas with Sharanya Deepak
Udgivet: 10.11.2021 -
Decoding Unsexy Realities of Indian Food with Vikram Doctor
Udgivet: 3.11.2021 -
Poori Kahani: Crispy, Crunchy & Cute
Udgivet: 27.10.2021 -
Memories & Mother's Stories with Sudha Menon
Udgivet: 20.10.2021 -
How to eat like a Bangladeshi with Dina Begum
Udgivet: 13.10.2021 -
Adventures of Aloo: The Omnipresent Vegetable
Udgivet: 6.10.2021 -
What's in a Pahadi Plate with Rushina Munshaw
Udgivet: 29.9.2021 -
Mysore Tours and Travels with Vinay Parameswarappa
Udgivet: 22.9.2021 -
Superfoods Every Day with Dr. Nandita Iyer
Udgivet: 15.9.2021 -
Turmeric: Keeping the world Haldi
Udgivet: 8.9.2021 -
Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa
Udgivet: 1.9.2021
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.
