Nashville Restaurant Radio
En podcast af Brandon Styll
426 Episoder
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Bill Laviolette- Owner- Shotgun Willies BBQ
Udgivet: 28.5.2021 -
Nick Pellegrino- Owner- Mangia
Udgivet: 25.5.2021 -
Le Dame d'Escoffier Table Talk hosted by Erin Byers Murray, with Margot McCormack, Deb Paquette, and Caroline Galzin
Udgivet: 22.5.2021 -
Jessica Benefield- Chef/Owner- Two Ten Jack
Udgivet: 17.5.2021 -
Sean Porter- aka Big Daddy- Owner- Daddy's Dogs
Udgivet: 14.5.2021 -
Ryan Pruitt- Owner- Frothy Monkey
Udgivet: 11.5.2021 -
Michael Hanna- Owner- St. Vito's Focacciaria
Udgivet: 4.5.2021 -
Memo and Katie Murillo- Owners- Memo's Mexican Kitchen
Udgivet: 26.4.2021 -
Maneet Chauhan
Udgivet: 23.4.2021 -
Dava Nunley- Former GM- 3 Crow Bar
Udgivet: 15.4.2021 -
Jason Ellis- Managing Partner- Super Source
Udgivet: 12.4.2021 -
Erica Raines- Owner- The Chef and I
Udgivet: 8.4.2021 -
Rich Wolowski- CEO- Gordon Foodservice
Udgivet: 1.4.2021 -
Brandon's Book Club- The Question Behind The Question, with John G. Miller
Udgivet: 31.3.2021 -
Margot McCormack- Owner- Margot Cafe & Bar
Udgivet: 23.3.2021 -
Les Dames d’Escoffier Nashville- Cara Graham, Dee Patel, and hosted by Nancy Vienneau
Udgivet: 20.3.2021 -
Zyhir Baker- Owner- It'z a Philly Thing
Udgivet: 14.3.2021 -
one year anniversary episode
Udgivet: 13.3.2021 -
Sarah Gavigan- Owner- Otaku Ramen
Udgivet: 7.3.2021 -
Sean Newsome- Owner- HiFi Cookies
Udgivet: 5.3.2021
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
