Nashville Restaurant Radio
En podcast af Brandon Styll
426 Episoder
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Dan Burkard- Co-Founder Wicked Tasty/ Menu
Udgivet: 28.2.2021 -
Andy Marshall- CEO- A. Marshall Hospitality
Udgivet: 18.2.2021 -
The Music City Roundup Featuring Tony & Cathy Montuano, Chad & Gracie Newton, Dee Patel, Amanda Virgillito, and Stuart and Erin from Nashville Daily.
Udgivet: 11.2.2021 -
RJ Cooper- The Follow up interview- Chef/Owner- St. Stephen
Udgivet: 4.2.2021 -
Wesley Keegan- Owner- Tailgate Brewery
Udgivet: 31.1.2021 -
Edgar Victoria- Chef/Owner- Alebrije
Udgivet: 28.1.2021 -
Gigi Butler- Owner- Pies by Gigi and Founder of Gigi's Cupcakes
Udgivet: 25.1.2021 -
Stevan Steinhart- Senior Account Executive- The Nashville Scene
Udgivet: 18.1.2021 -
The Music City Roundup Feat. BJ Lofback, Edgar Victoria, and Ryan Schroeder of The Giving Kitchen
Udgivet: 15.1.2021 -
The Music City Roundup Featuring Matt Herrick, Cory Coleman, and Jim Myers
Udgivet: 8.1.2021 -
Amanda Virgillito Part 2- Owner- Squeaky Wheel Public Relations
Udgivet: 7.1.2021 -
Amanda Virgillito- Owner- Squeaky Wheel Public Relations
Udgivet: 6.1.2021 -
A "Show" of Help- Featuring Butch Spyridon, Buck McCoy, Trey Cioccia, and Sarah Turbett
Udgivet: 31.12.2020 -
Demetrius Kelley- Managing Partner- The Melting Pot, Rodizio Grill Downtown Nashville
Udgivet: 28.12.2020 -
RJ Cooper- Chef/Owner- St. Stephen
Udgivet: 22.12.2020 -
Aaron Distler- Owner- Mr. Aaron's Goods, (Bill's Sandwich Palace)
Udgivet: 20.12.2020 -
Rudy Leal- Managing Partner- Jason's Deli
Udgivet: 14.12.2020 -
Peter Demos- President CEO- Demos' Restaurants, PDK Kitchen, and Author of Afraid to Trust
Udgivet: 9.12.2020 -
Tom Parker- Senior Vice President of Yukon, inc
Udgivet: 7.12.2020 -
The Music City Roundup Feat. Kahlil Arnold, Karl Worley, Levon Wallace, and David Cronin
Udgivet: 4.12.2020
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.