Future Food with Analisa Winther
En podcast af Analisa Winther
123 Episoder
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Saltverk's CEO Björn Steinar Jónsson on Icelandic salt production from geothermal energy
Udgivet: 29.11.2021 -
Iceland Ocean Cluster's Founder Thor Sigfusson on using 100% of a fish
Udgivet: 9.11.2021 -
Seaweed Solutions on the multi-billion market for European seaweed
Udgivet: 29.10.2021 -
Electrolux Innovation Hub's Tove Chevalley on designing a future kitchen for sustainable eating
Udgivet: 14.10.2021 -
Tim Wendelboe on biological coffee farming and chasing great taste from seed to cup
Udgivet: 5.9.2021 -
Coffee Collective's Klaus Thomsen on creating sustainability and transparency across the coffee supply chain
Udgivet: 5.9.2021 -
OceanHarvest Founder Joachim Hjerl on regenerative ocean farming
Udgivet: 24.8.2021 -
Oatly’s Founder Björn Öste on the 25 year journey of building an overnight success
Udgivet: 5.8.2021 -
Alchemist's Diego Prado on the R&D behind Holisitic Cuisine
Udgivet: 28.7.2021 -
Carlsberg's Tenna Skov Thorsted on sustainability and the Together Towards Zero program
Udgivet: 14.7.2021 -
How and why the Nordic FoodTech Podcast got started
Udgivet: 21.6.2021 -
Vivino Founder Heini Zachariassen on disrupting the wine industry with tech and community
Udgivet: 9.6.2021 -
Nick's Founder Niclas Luthman on fighting diabetes with guilt free sweets
Udgivet: 25.5.2021 -
C40 Cities Zachary Tofias on how a network of the world’s megacities is addressing climate change
Udgivet: 4.5.2021 -
Love matchmaker LeMarc Thomas on building strong partnerships and collaborations
Udgivet: 12.4.2021 -
True Gum's Founder on creating a plastic-free chewing gum
Udgivet: 23.3.2021 -
Chufly Import’s Ramon Escobar on how drinking wine can lead to economic prosperity in Bolivia and beyond
Udgivet: 8.3.2021 -
Paulig Group's investment arm on the future of taste
Udgivet: 24.2.2021 -
Norrsken Impact Accelerator and Trellis Road on scaling impact
Udgivet: 10.2.2021 -
Dumpster diver and activist Matt Homewood on supermarket food waste
Udgivet: 2.2.2021
Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com
