123 Episoder

  1. Heja Framtiden: Analisa Winther (Guest Post)

    Udgivet: 14.7.2022
  2. 3 Nordic Investors Views on the Future of Food

    Udgivet: 2.7.2022
  3. Gullspång Re:Food Gustaf Brandberg on investing patient capital in the food system

    Udgivet: 17.6.2022
  4. Aquaporin on using nature's genius to solve the water crisis

    Udgivet: 4.6.2022
  5. Nordic Wasabi grows in the greenhouses of Iceland

    Udgivet: 21.5.2022
  6. Bård Jervan on why tourism needs food

    Udgivet: 7.5.2022
  7. See you at the Big Meet?

    Udgivet: 23.4.2022
  8. Maersk's VC arm on tackling food waste

    Udgivet: 17.4.2022
  9. Puris's CEO Tyler Lorenzen on the power of peas

    Udgivet: 10.4.2022
  10. Lakrids by Bülow's Founder on creating an iconic brand

    Udgivet: 25.3.2022
  11. The Miracle of Hemp on the Island of Bornholm

    Udgivet: 19.3.2022
  12. The Story of Denmark's Billion Kroner Investment Into Plant-based

    Udgivet: 5.3.2022
  13. Chromologics' CEO Gerit Tolborg on natural vs artificial food colorants

    Udgivet: 22.2.2022
  14. Artist Alexandra Genis on 3D printing flavor molecules

    Udgivet: 14.2.2022
  15. Dr. Mikelis Grivins on foraging and the black market for wild foods

    Udgivet: 8.2.2022
  16. ICA on shifting the Swedish food system

    Udgivet: 26.1.2022
  17. Chef Gunnar Karl Gíslason on Iceland's food traditions

    Udgivet: 13.1.2022
  18. A Special Message

    Udgivet: 26.12.2021
  19. Delås Farm on regenerative agriculture and REKO rings

    Udgivet: 22.12.2021
  20. Yara's EVP of Farming Solutions Terje Knutsen on green fertilizer, carbon sequestration, and precision agriculture

    Udgivet: 10.12.2021

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Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com

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