Future Food with Analisa Winther
En podcast af Analisa Winther
123 Episoder
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Heja Framtiden: Analisa Winther (Guest Post)
Udgivet: 14.7.2022 -
3 Nordic Investors Views on the Future of Food
Udgivet: 2.7.2022 -
Gullspång Re:Food Gustaf Brandberg on investing patient capital in the food system
Udgivet: 17.6.2022 -
Aquaporin on using nature's genius to solve the water crisis
Udgivet: 4.6.2022 -
Nordic Wasabi grows in the greenhouses of Iceland
Udgivet: 21.5.2022 -
Bård Jervan on why tourism needs food
Udgivet: 7.5.2022 -
See you at the Big Meet?
Udgivet: 23.4.2022 -
Maersk's VC arm on tackling food waste
Udgivet: 17.4.2022 -
Puris's CEO Tyler Lorenzen on the power of peas
Udgivet: 10.4.2022 -
Lakrids by Bülow's Founder on creating an iconic brand
Udgivet: 25.3.2022 -
The Miracle of Hemp on the Island of Bornholm
Udgivet: 19.3.2022 -
The Story of Denmark's Billion Kroner Investment Into Plant-based
Udgivet: 5.3.2022 -
Chromologics' CEO Gerit Tolborg on natural vs artificial food colorants
Udgivet: 22.2.2022 -
Artist Alexandra Genis on 3D printing flavor molecules
Udgivet: 14.2.2022 -
Dr. Mikelis Grivins on foraging and the black market for wild foods
Udgivet: 8.2.2022 -
ICA on shifting the Swedish food system
Udgivet: 26.1.2022 -
Chef Gunnar Karl Gíslason on Iceland's food traditions
Udgivet: 13.1.2022 -
A Special Message
Udgivet: 26.12.2021 -
Delås Farm on regenerative agriculture and REKO rings
Udgivet: 22.12.2021 -
Yara's EVP of Farming Solutions Terje Knutsen on green fertilizer, carbon sequestration, and precision agriculture
Udgivet: 10.12.2021
Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com