Oh For Food's Sake
En podcast af Amy Wilkinson, Lucy Wager - Torsdage
Kategorier:
197 Episoder
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Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
Udgivet: 14.11.2024 -
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
Udgivet: 7.11.2024 -
The Future of Food: Sustainability in New Product Development
Udgivet: 31.10.2024 -
The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink
Udgivet: 24.10.2024 -
Dealing with Difficult People in Meetings
Udgivet: 17.10.2024 -
Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights
Udgivet: 10.10.2024 -
Stimulating Creativity: Techniques to Boost Innovation
Udgivet: 3.10.2024 -
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
Udgivet: 26.9.2024 -
The Hidden Struggles of Food Product Developers
Udgivet: 19.9.2024 -
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
Udgivet: 12.9.2024 -
From Nutritionist to Product Development Manager: Georgina Earing’s Journey
Udgivet: 5.9.2024 -
Summer Rewind - Time Management
Udgivet: 29.8.2024 -
Summer Rewind - Emotional Intelligence
Udgivet: 22.8.2024 -
Summer Rewind - Why Your Mindset Matters At Work
Udgivet: 15.8.2024 -
Summer Rewind - Letting Go Of Perfectionism
Udgivet: 8.8.2024 -
Kirsty Henshaw and April Dear live at Nourish your Network
Udgivet: 1.8.2024 -
Entrepreneurship and Resilience: Learning from Failures with Dave Christie
Udgivet: 25.7.2024 -
Creating High Performance Teams
Udgivet: 18.7.2024 -
Will Dickinson - From Kitchen to Corporate: hanging up the chef whites
Udgivet: 11.7.2024 -
Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector
Udgivet: 4.7.2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
