Oh For Food's Sake
En podcast af Amy Wilkinson, Lucy Wager - Torsdage
207 Episoder
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Exploring Everyday AI: Tips for Food Industry Professionals
Udgivet: 30.1.2025 -
From Self-Doubt to Self-Assurance: Leadership Tools for Women in Food with leadership coach, Nicky Foster
Udgivet: 23.1.2025 -
You Can’t Do It Alone: The Power of Finding the Right Mentor
Udgivet: 16.1.2025 -
Empowering Food Developers: Inside IFST’s Innovation Toolkit
Udgivet: 9.1.2025 -
How to manage January chaos in the food industry
Udgivet: 2.1.2025 -
Building a brand with purpose with Tor Hunt-Taylor from The Collective
Udgivet: 19.12.2024 -
How was your year? 3 questions to reflect on 2024
Udgivet: 12.12.2024 -
On The Road with Lucy: Feeding the Future at IFST 2024
Udgivet: 5.12.2024 -
Transformative Leadership in Sustainability: Fran Haycock's Journey at Greencore
Udgivet: 28.11.2024 -
Bringing Food Manufacturing into the Digital Age with Mezze
Udgivet: 21.11.2024 -
Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
Udgivet: 14.11.2024 -
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
Udgivet: 7.11.2024 -
The Future of Food: Sustainability in New Product Development
Udgivet: 31.10.2024 -
The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink
Udgivet: 24.10.2024 -
Dealing with Difficult People in Meetings
Udgivet: 17.10.2024 -
Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights
Udgivet: 10.10.2024 -
Stimulating Creativity: Techniques to Boost Innovation
Udgivet: 3.10.2024 -
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
Udgivet: 26.9.2024 -
The Hidden Struggles of Food Product Developers
Udgivet: 19.9.2024 -
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
Udgivet: 12.9.2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
