Oh For Food's Sake
En podcast af Amy Wilkinson, Lucy Wager - Torsdage
207 Episoder
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From Nutritionist to Product Development Manager: Georgina Earing’s Journey
Udgivet: 5.9.2024 -
Summer Rewind - Time Management
Udgivet: 29.8.2024 -
Summer Rewind - Emotional Intelligence
Udgivet: 22.8.2024 -
Summer Rewind - Why Your Mindset Matters At Work
Udgivet: 15.8.2024 -
Summer Rewind - Letting Go Of Perfectionism
Udgivet: 8.8.2024 -
Kirsty Henshaw and April Dear live at Nourish your Network
Udgivet: 1.8.2024 -
Entrepreneurship and Resilience: Learning from Failures with Dave Christie
Udgivet: 25.7.2024 -
Creating High Performance Teams
Udgivet: 18.7.2024 -
Will Dickinson - From Kitchen to Corporate: hanging up the chef whites
Udgivet: 11.7.2024 -
Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector
Udgivet: 4.7.2024 -
Ultra-Processed Foods: Separating Fact from Fiction with a Registered Nutritionist
Udgivet: 27.6.2024 -
Streamlining Product Development with Stage Gate in the Food Industry
Udgivet: 20.6.2024 -
Recipe Development and Career Transitions with Laoise Casey
Udgivet: 13.6.2024 -
Clear is Kind: The Importance of Honest Feedback at Work
Udgivet: 6.6.2024 -
Ultra processed Foods, a personal journey and what it means for the food industry
Udgivet: 30.5.2024 -
From Idea to Launch: Mastering Project Management in Product Development
Udgivet: 23.5.2024 -
Revolutionising Food Safety: How New Testing Technologies are Changing the Industry
Udgivet: 16.5.2024 -
Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development
Udgivet: 9.5.2024 -
Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life
Udgivet: 2.5.2024 -
The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton
Udgivet: 25.4.2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
