207 Episoder

  1. Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation

    Udgivet: 18.4.2024
  2. Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince

    Udgivet: 11.4.2024
  3. Rethinking Normal: Celebrating Neurodiversity in the Food Industry

    Udgivet: 4.4.2024
  4. Neurodivergence - It's not just a Trend

    Udgivet: 28.3.2024
  5. Rising Through the Ranks: Helena Field on Leadership in Food Operations

    Udgivet: 21.3.2024
  6. Crisis Averted: Navigating the Storm in the Food Industry

    Udgivet: 14.3.2024
  7. Using AI in the Food Industry with Grounded Research

    Udgivet: 7.3.2024
  8. Using failure to your advantage

    Udgivet: 29.2.2024
  9. Insights on Food Entrepreneurship and Evolving with Jason Gibb

    Udgivet: 22.2.2024
  10. Productivity Hacks

    Udgivet: 15.2.2024
  11. From Farming to Influencing with Milly Fyfe

    Udgivet: 8.2.2024
  12. 5 ways to be a Fearless Foodie

    Udgivet: 1.2.2024
  13. How Category Managers can help save the planet with Charlie Derra

    Udgivet: 25.1.2024
  14. Why post launch reviews shouldn't just be a tick box

    Udgivet: 18.1.2024
  15. Turning uncertainty into competitive advantage, with John Stapleton (Part 2)

    Udgivet: 11.1.2024
  16. Turning uncertainty into competitive advantage, with John Stapleton (Part 1)

    Udgivet: 4.1.2024
  17. Why you should ditch the New Year’s resolutions for a happier year ahead

    Udgivet: 28.12.2023
  18. Navigating Non-Compete Clauses: A Cautionary Tale

    Udgivet: 21.12.2023
  19. Suzanne Coombes Asda Technical Manager

    Udgivet: 14.12.2023
  20. Tapping into your suppliers know-how

    Udgivet: 7.12.2023

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

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