Oh For Food's Sake
En podcast af Amy Wilkinson, Lucy Wager - Torsdage
207 Episoder
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Why Working So Hard is Holding Your Career Back
Udgivet: 13.7.2023 -
Marketing Healthy Brands with Corrine Toyn
Udgivet: 6.7.2023 -
5 Steps to Confidence
Udgivet: 29.6.2023 -
Driving Innovation with Claire Hughes
Udgivet: 22.6.2023 -
4 Signs you might be burnt out
Udgivet: 15.6.2023 -
Helping Mission Led Challenger Brands With Louis Bedwell
Udgivet: 8.6.2023 -
What 100 Podcast Episodes Have Taught Us
Udgivet: 1.6.2023 -
Collaboration Over Competition
Udgivet: 25.5.2023 -
Future proofing your business in the Food industry with Adrian Short
Udgivet: 18.5.2023 -
Making Technical Sexy With Deborah Kotulla
Udgivet: 11.5.2023 -
4 Things You Need To Do To Succeed In Your NPD Career
Udgivet: 4.5.2023 -
4 Things Foodie Startups Need to Know
Udgivet: 27.4.2023 -
Marketing shorthand with Chris Owen
Udgivet: 20.4.2023 -
Book Review: The Chimp Paradox
Udgivet: 13.4.2023 -
Navigating your EHO with Ruth Baker
Udgivet: 6.4.2023 -
Self promotion without selling your soul
Udgivet: 30.3.2023 -
Starting out in the Food Industry with Martha Wood
Udgivet: 23.3.2023 -
Three Simple Ways to Become More Assertive
Udgivet: 16.3.2023 -
Overcoming Barriers in the food industry with Bethan Grylls
Udgivet: 9.3.2023 -
Future proof your career with career cushioning
Udgivet: 2.3.2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
