Oh For Food's Sake
En podcast af Amy Wilkinson, Lucy Wager - Torsdage
Kategorier:
197 Episoder
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4 Things You Need To Do To Succeed In Your NPD Career
Udgivet: 4.5.2023 -
4 Things Foodie Startups Need to Know
Udgivet: 27.4.2023 -
Marketing shorthand with Chris Owen
Udgivet: 20.4.2023 -
Book Review: The Chimp Paradox
Udgivet: 13.4.2023 -
Navigating your EHO with Ruth Baker
Udgivet: 6.4.2023 -
Self promotion without selling your soul
Udgivet: 30.3.2023 -
Starting out in the Food Industry with Martha Wood
Udgivet: 23.3.2023 -
Three Simple Ways to Become More Assertive
Udgivet: 16.3.2023 -
Overcoming Barriers in the food industry with Bethan Grylls
Udgivet: 9.3.2023 -
Future proof your career with career cushioning
Udgivet: 2.3.2023 -
Procurement Hacks with George Willis
Udgivet: 23.2.2023 -
The 5 Dysfunctions of teams and how you can fix them
Udgivet: 16.2.2023 -
Understanding diversity + inclusion at work with Amie Burke
Udgivet: 9.2.2023 -
Liquidating a Business
Udgivet: 2.2.2023 -
How to survive redundancy
Udgivet: 26.1.2023 -
Change your mindset, not your job with Claire Martino
Udgivet: 19.1.2023 -
Building your personal brand
Udgivet: 12.1.2023 -
Nourish Awards with Diana Babic
Udgivet: 5.1.2023 -
Ta Da: Celebrating your successes
Udgivet: 29.12.2022 -
Understanding Agronomy with Debbie Winstanley
Udgivet: 22.12.2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
