Oh For Food's Sake
En podcast af Amy Wilkinson, Lucy Wager - Torsdage
Kategorier:
197 Episoder
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How to say No
Udgivet: 15.12.2022 -
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
Udgivet: 8.12.2022 -
How to stop self sabotaging
Udgivet: 1.12.2022 -
Micro networking
Udgivet: 24.11.2022 -
Harnessing the power of trends with Charles Banks
Udgivet: 17.11.2022 -
Developing Functional ingredients with Danni Schroeter
Udgivet: 10.11.2022 -
Sustainable & Healthy Ageing with Barbara Bray
Udgivet: 3.11.2022 -
Overwhelm
Udgivet: 27.10.2022 -
The No Club book review
Udgivet: 20.10.2022 -
Career tips from James Pye, More People
Udgivet: 13.10.2022 -
How to ask for a Pay Rise
Udgivet: 6.10.2022 -
How to see the Bigger Picture
Udgivet: 29.9.2022 -
Sampling Session Success
Udgivet: 22.9.2022 -
How NPD consultants can help you with Sarah Fielder and David Neville
Udgivet: 15.9.2022 -
From Invisible to Valued at work
Udgivet: 8.9.2022 -
Socials First Strategy with Phia Folkes
Udgivet: 1.9.2022 -
Sustainability with Andy Wright
Udgivet: 25.8.2022 -
How to switch off from work
Udgivet: 18.8.2022 -
How to stay Motivated in tough times
Udgivet: 11.8.2022 -
Atomic Habits - Book Review
Udgivet: 4.8.2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
