Oh For Food's Sake
En podcast af Amy Wilkinson, Lucy Wager - Torsdage
207 Episoder
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Procurement Hacks with George Willis
Udgivet: 23.2.2023 -
The 5 Dysfunctions of teams and how you can fix them
Udgivet: 16.2.2023 -
Understanding diversity + inclusion at work with Amie Burke
Udgivet: 9.2.2023 -
Liquidating a Business
Udgivet: 2.2.2023 -
How to survive redundancy
Udgivet: 26.1.2023 -
Change your mindset, not your job with Claire Martino
Udgivet: 19.1.2023 -
Building your personal brand
Udgivet: 12.1.2023 -
Nourish Awards with Diana Babic
Udgivet: 5.1.2023 -
Ta Da: Celebrating your successes
Udgivet: 29.12.2022 -
Understanding Agronomy with Debbie Winstanley
Udgivet: 22.12.2022 -
How to say No
Udgivet: 15.12.2022 -
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
Udgivet: 8.12.2022 -
How to stop self sabotaging
Udgivet: 1.12.2022 -
Micro networking
Udgivet: 24.11.2022 -
Harnessing the power of trends with Charles Banks
Udgivet: 17.11.2022 -
Developing Functional ingredients with Danni Schroeter
Udgivet: 10.11.2022 -
Sustainable & Healthy Ageing with Barbara Bray
Udgivet: 3.11.2022 -
Overwhelm
Udgivet: 27.10.2022 -
The No Club book review
Udgivet: 20.10.2022 -
Career tips from James Pye, More People
Udgivet: 13.10.2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
