Oh For Food's Sake
En podcast af Amy Wilkinson, Lucy Wager - Torsdage
Kategorier:
197 Episoder
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Menopause with Dr Angela Wright
Udgivet: 28.7.2022 -
How to Present with Confidence
Udgivet: 21.7.2022 -
5 steps to manage stakeholders
Udgivet: 14.7.2022 -
Taking the leap into Self Employment
Udgivet: 7.7.2022 -
Resilience Mindset with Rachael Edmonson Clarke
Udgivet: 30.6.2022 -
Why People Pleasing Might Hold you Back
Udgivet: 23.6.2022 -
How to Get your Voice Heard in Meetings
Udgivet: 16.6.2022 -
Managing your Boss
Udgivet: 9.6.2022 -
Career Happy Parenting with Rebecca Amin
Udgivet: 2.6.2022 -
Why the Stage Gate Process Matters
Udgivet: 26.5.2022 -
How to Drop Your Busy Badge of Honour
Udgivet: 19.5.2022 -
Creating Compelling Product Stories
Udgivet: 12.5.2022 -
Finding Purpose
Udgivet: 5.5.2022 -
Mindfulness with Amy Polly
Udgivet: 28.4.2022 -
Stress Management
Udgivet: 21.4.2022 -
Why Quality Management matters
Udgivet: 14.4.2022 -
Challenges for young people in Food with Kirsty Barden from MDS
Udgivet: 7.4.2022 -
Special Episode - It's our 1st Anniversary!
Udgivet: 31.3.2022 -
Knowing when to Quit - Lucy's Story
Udgivet: 24.3.2022 -
Why we need to support NPD Teams
Udgivet: 17.3.2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
