Oh For Food's Sake
En podcast af Amy Wilkinson, Lucy Wager - Torsdage
207 Episoder
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How to Drop Your Busy Badge of Honour
Udgivet: 19.5.2022 -
Creating Compelling Product Stories
Udgivet: 12.5.2022 -
Finding Purpose
Udgivet: 5.5.2022 -
Mindfulness with Amy Polly
Udgivet: 28.4.2022 -
Stress Management
Udgivet: 21.4.2022 -
Why Quality Management matters
Udgivet: 14.4.2022 -
Challenges for young people in Food with Kirsty Barden from MDS
Udgivet: 7.4.2022 -
Special Episode - It's our 1st Anniversary!
Udgivet: 31.3.2022 -
Knowing when to Quit - Lucy's Story
Udgivet: 24.3.2022 -
Why we need to support NPD Teams
Udgivet: 17.3.2022 -
Women in Leadership with Nicola Buckley
Udgivet: 10.3.2022 -
Emotional Intelligence
Udgivet: 3.3.2022 -
Time Management
Udgivet: 24.2.2022 -
Building Supplier + Retailer Relationships
Udgivet: 17.2.2022 -
Burnout in the Food Industry
Udgivet: 10.2.2022 -
Performance Review Tips
Udgivet: 3.2.2022 -
Workplace Bullying with Employment Lawyer Lynne Ingram
Udgivet: 27.1.2022 -
Raise your profile to raise your horizons
Udgivet: 20.1.2022 -
Social Media Marketing with Sascha Dutta
Udgivet: 13.1.2022 -
Set your Goals & intentions
Udgivet: 6.1.2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
