Oh For Food's Sake
En podcast af Amy Wilkinson, Lucy Wager - Torsdage
207 Episoder
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Foodie Christmas without the Frazzle
Udgivet: 16.12.2021 -
Handling Difficult Conversations
Udgivet: 2.12.2021 -
Hybrid working in the Food Industry
Udgivet: 25.11.2021 -
Insight Matters
Udgivet: 18.11.2021 -
Flourishing in the Food Industry with Jo Elsdon
Udgivet: 11.11.2021 -
Challenges for Women in Food
Udgivet: 4.11.2021 -
Boosting Creative Confidence
Udgivet: 28.10.2021 -
Delegate for Success
Udgivet: 21.10.2021 -
Letting go of Perfect
Udgivet: 14.10.2021 -
How do we attract new talent to the Food industry
Udgivet: 7.10.2021 -
Pivoting in a Pandemic with Justin Gilchrist
Udgivet: 30.9.2021 -
How To Build Your Network
Udgivet: 23.9.2021 -
Balancing a Career And a Family
Udgivet: 16.9.2021 -
How To Stop NPD Being Overlooked
Udgivet: 9.9.2021 -
Tips For Starting a Career in Food
Udgivet: 2.9.2021 -
The Things We Wished We Had Known With Gail Francis
Udgivet: 19.8.2021 -
Innovation Mindset With Simon Allison
Udgivet: 5.8.2021 -
Why Your Mindset Matters At Work
Udgivet: 22.7.2021 -
Filling Your Innovation Tank Up
Udgivet: 8.7.2021 -
Failing Forward With BBC Apprentice Finalist Camilla Ainsworth
Udgivet: 24.6.2021
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
