Read Between the Wines Podcast
En podcast af Pierre Ferland
68 Episoder
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E70 - Jordan Wine Estate · Stellenbosch, South Africa
Udgivet: 5.3.2025 -
E69 - Water & Wines · Sanna Yamit Viitaoja-Malmberg · Sweden
Udgivet: 20.2.2025 -
E68 - Ambriel Sparkling Wines UK
Udgivet: 11.2.2025 -
E67 - Col d'Orcia, Brunello di Montalcino, Italy
Udgivet: 10.1.2025 -
E66 - Dog Point Vineyard, New Zealand
Udgivet: 13.12.2024 -
E65 - Flat Rock Cellars, Canada
Udgivet: 5.12.2024 -
E64 - Wine Enthusiast · Marshall Tilden, USA
Udgivet: 27.11.2024 -
E63 - Kenwood Vineyards, Sonoma, California, USA
Udgivet: 23.11.2024 -
E62 - Wiston Estate, Sussex, England
Udgivet: 24.10.2024 -
E61 - La Cave Garibaldi · Estelle Burgan, France
Udgivet: 10.10.2024 -
E60 - Domaine Gassier · Michel Gassier, France
Udgivet: 2.10.2024 -
E59 - Bottega S.p.A. · Sandro Bottega, Italy
Udgivet: 11.7.2024 -
E58 - Foreign Affair Winery · René Van Ede, Canada
Udgivet: 3.7.2024 -
E57 - Leaning Post Wines, Canada
Udgivet: 28.6.2024 -
E56 - WINEing · Moshé Weizman
Udgivet: 12.6.2024 -
E55 - Bill Weir · CNN
Udgivet: 5.6.2024 -
E54 - Planeta Winery, Sicily, Italy
Udgivet: 31.5.2024 -
E53 - Hidden Bench Estate Winery, Canada
Udgivet: 23.5.2024 -
E52 - Chateau Edmus, Bordeaux, France
Udgivet: 3.5.2024 -
E51 - André Mack, Sommelier · New York
Udgivet: 29.4.2024
Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.
