Risky or Not?
En podcast af Don Schaffner and Ben Chapman
759 Episoder
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459. AI-Generated Recipes
Udgivet: 17.5.2023 -
458. Pasta in the Woods in New Jersey
Udgivet: 15.5.2023 -
457. Cooking With Molten Glass or Metal
Udgivet: 12.5.2023 -
456. Pepper Shakers at a Restaurant
Udgivet: 10.5.2023 -
455. Super Sweaty Celebrity Chefs
Udgivet: 8.5.2023 -
454. Mammoth Meatballs
Udgivet: 5.5.2023 -
453. Wild Yeast Water
Udgivet: 3.5.2023 -
452. Reusing Bamboo Chopsticks for Raw Sushi
Udgivet: 1.5.2023 -
451. Bobbing for Apples
Udgivet: 28.4.2023 -
450. Salting Pasta Water With Iodized Salt
Udgivet: 26.4.2023 -
449. Pepper Mill Over a Pot
Udgivet: 24.4.2023 -
448. Pool Pizza
Udgivet: 21.4.2023 -
447. Repeated Hot Fudge Temperature Cycling
Udgivet: 19.4.2023 -
446. Ice Cream From a Malfunctioning Freezer
Udgivet: 17.4.2023 -
445. Old Meat Sticks
Udgivet: 14.4.2023 -
444. Marrying the Ketchup
Udgivet: 12.4.2023 -
443. College Students Selling Foods to the Community
Udgivet: 10.4.2023 -
442. Restaurant Misting Fans
Udgivet: 7.4.2023 -
441. Pooled Eggs in the Fridge for 10 Days
Udgivet: 5.4.2023 -
440. Ketchup in the Cabinet
Udgivet: 3.4.2023
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.