Risky or Not?
En podcast af Don Schaffner and Ben Chapman
759 Episoder
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479. Homemade Halloumi With Fresh Raw Milk
Udgivet: 3.7.2023 -
478. Living Next to a Farm
Udgivet: 30.6.2023 -
477. Accidentally Eating A Tiny Spider In A Bunch Of Grapes
Udgivet: 28.6.2023 -
476. Worlds Purest Cookie
Udgivet: 26.6.2023 -
475. Bamboo Straw Used for Smoothies Without a Brush for Cleaning
Udgivet: 23.6.2023 -
474. Toilet Paper
Udgivet: 21.6.2023 -
473. Splenda
Udgivet: 19.6.2023 -
472. Rutgers University Fraternities
Udgivet: 16.6.2023 -
471. Sink Pasta
Udgivet: 14.6.2023 -
470. Recalled Cold Brew Coffee With a Bolt
Udgivet: 12.6.2023 -
469. Marinated Feta in a Jar
Udgivet: 9.6.2023 -
468. One Sip of Opened 16 Hour Unrefrigerated Fruit and Veggie Blend
Udgivet: 7.6.2023 -
467. Rich's Hard Boiled Eggs (With Bra Egg Bonus)
Udgivet: 5.6.2023 -
466. Drinking From a Wine Spit Bucket
Udgivet: 2.6.2023 -
Kurtis's Puffy Sausage
Udgivet: 31.5.2023 -
464. Veronica's Puffy Tofu
Udgivet: 29.5.2023 -
463. Homemade Cookie Dough Left Out Overnight at Room Temperature
Udgivet: 26.5.2023 -
462. Doing the Norwex Raw Chicken Demo
Udgivet: 24.5.2023 -
461. Foods Cooked in the Outdoors by 12 to 14 Year Old Scouts
Udgivet: 22.5.2023 -
460. That One Green Potato Chip
Udgivet: 19.5.2023
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.